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Christmas Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 61.5 liters
Post Boil Size: 54.51 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 147 calories (Per 12ml)
Carbs: 12.9 g (Per 12ml)

Created: Saturday December 18th 2021

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

17.0

SRM (daniels):

10.2

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	37.5	2	49.8%
2.40 kg	Simpsons - Extra Pale Ale Malt2.4 kg Extra Pale Ale Malt	35.82	2.2	23.9%
0.70 kg	Simpsons - Crystal Light 0.7 kg Crystal Light	33.1	38.03	7%
0.50 kg	Simpsons - Wheat Malt0.5 kg Wheat Malt	36.576	2.8	5%
0.50 kg	Dingemans - Pale Ale 0.5 kg Pale Ale	37.72	3.9	5%
0.45 kg	Simpsons - CaraMalt0.45 kg CaraMalt	34	14	4.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5%
10.05 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	40 min	14.62	20%
20 g	Artisan - Cascade20 g Cascade Hops	Pellet	5.8	Boil	10 min	2.33	20%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		30%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Dry Hop	0 days		20%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Whirlpool at 70 °C	0 min		10%
100 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	14.62	20%
20 g	Artisan - Cascade (Pellet) 20 g Cascade (Pellet) Hops	2.33	20%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops		30%
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops	0	30%
100 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L		Strike	72.5 °C	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2021-12-19 11:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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