Christmas Pale - Beer Recipe - Brewer's Friend

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Christmas Pale

147 calories 12.9 g 12 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 61.5 liters
Post Boil Size: 54.51 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 147 calories (Per 12ml)
Carbs: 12.9 g (Per 12ml)
Created: Saturday December 18th 2021
1.045
1.008
4.9%
17.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 49.8%
2.40 kg Simpsons - Extra Pale Ale Malt2.4 kg Extra Pale Ale Malt 35.82 2.2 23.9%
0.70 kg Simpsons - Crystal Light 0.7 kg Crystal Light 33.1 38.03 7%
0.50 kg Simpsons - Wheat Malt0.5 kg Wheat Malt 36.576 2.8 5%
0.50 kg Dingemans - Pale Ale 0.5 kg Pale Ale 37.72 3.9 5%
0.45 kg Simpsons - CaraMalt0.45 kg CaraMalt 34 14 4.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5%
10.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 40 min 14.62 20%
20 g Artisan - Cascade20 g Cascade Hops Pellet 5.8 Boil 10 min 2.33 20%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 30%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Dry Hop 0 days 20%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Whirlpool at 70 °C 0 min 10%
100 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 72.5 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.05 L. Suggest reducing initial water volume to 45.4 L and adding 8.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.08 L. Suggest reducing initial strike volume to 38.77 L and adding 33.68 L sparge/top-off. 72.5
Strike water volume (equipment estimates 65 L) 72.5
Mash volume with grains (equipment estimates 71.6 L) 79.1
Grain absorption losses -10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.1 L) 61.5
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50.1 L) 54.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 54.5 L) 50
Total: 72.5  
Equipment Profile Used: System Default
"Christmas Pale" American Pale Ale beer recipe by Brewer #344306. BIAB, ABV 4.91%, IBU 16.95, SRM 10.16, Fermentables: (Extra Pale Maris Otter, Extra Pale Ale Malt, Crystal Light , Wheat Malt, Pale Ale , CaraMalt, Flaked Oats) Hops: (Magnum, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-19 11:22 UTC