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Pyter Cyder

Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday August 24th 2020

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

16.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
256 oz	US - Apple juice256 oz Apple juice	$ 0.04 / oz $ 10.50	5.8	1	97.7%
6 oz	Brown Sugar6 oz Brown Sugar	$ 0.11 / oz $ 0.66	45	15	2.3%
262 oz / $ 11.16

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Apple juice concentrate	$ 0.17 / oz $ 1.02	Other	Primary	--
1 tsp	Pectic Enzyme	$ 0.19 / tsp $ 0.19	Fining	Primary	--
0.50 tsp	Yeast Nutrient	$ 0.33 / tsp $ 0.17	Other	Primary	--
0.50 tsp	Acid blend	$ 0.12 / tsp $ 0.06	Flavor	Primary	--
6 oz	Apple juice concentrate	$ 0.17 / oz $ 1.02	Other	Bottling	10 days
1.50 tbsp	Liquid Truvia	$ 0.53 / tsp $ 2.39	Flavor	Bottling	10 days
1 tsp	Brewers Best apple flavoring	$ 2.50 / oz $ 0.42	Flavor	Bottling	10 days
$ 5.26

Yeast

brewers best - Brewers Best Cider House Select

Amount:	4.50 Grams	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	54 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Standard

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

At bottling:
6 oz. frozen apple concentrate for carbonation
1.5 Tbsp. Liquid Truvia for mild sweetness
1.5 oz. Brewers Best Apple Flavoring for flavor

Recipe Photos

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2022-09-10 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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