Pyter Cyder - Beer Recipe - Brewer's Friend

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Pyter Cyder

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday August 24th 2020
1.055
1.016
5.1%
0.0
7.6
n/a
16.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
256 oz US - Apple juice256 oz Apple juice $ 0.04 / oz
$ 10.50 		5.8 1 97.7%
6 oz Brown Sugar6 oz Brown Sugar $ 0.11 / oz
$ 0.66 		45 15 2.3%
262 oz / $ 11.16
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Apple juice concentrate $ 0.17 / oz
$ 1.02 		Other Primary --
1 tsp Pectic Enzyme $ 0.19 / tsp
$ 0.19 		Fining Primary --
0.50 tsp Yeast Nutrient $ 0.33 / tsp
$ 0.17 		Other Primary --
0.50 tsp Acid blend $ 0.12 / tsp
$ 0.06 		Flavor Primary --
6 oz Apple juice concentrate $ 0.17 / oz
$ 1.02 		Other Bottling 10 days
1.50 tbsp Liquid Truvia $ 0.53 / tsp
$ 2.39 		Flavor Bottling 10 days
1 tsp Brewers Best apple flavoring $ 2.50 / oz
$ 0.42 		Flavor Bottling 10 days
$ 5.26
 
Yeast
brewers best - Brewers Best Cider House Select
Amount:
4.50 Grams
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
54 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Standard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 0.4 1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.85 7.4  
Pre boil volume 2 8  
Boil off losses    
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 0.4 1.6
Equipment Profile Used: System Default
 
Notes

At bottling:
6 oz. frozen apple concentrate for carbonation
1.5 Tbsp. Liquid Truvia for mild sweetness
1.5 oz. Brewers Best Apple Flavoring for flavor




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  • Last Updated: 2022-09-10 00:15 UTC