zesty orange cherry sour ale Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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zesty orange cherry sour ale

154 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 35 gallons (ending kettle volume)
Pre Boil Size: 36.5 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: hannah boyle
Calories: 154 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday February 4th 2021
11.7 °P
2.1 °P
5.1%
28.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Pilsen Malt 2-Row50 lb Pilsen Malt 2-Row 37 1.2 83.3%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 16.7%
60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Citra5 oz Citra Hops Pellet 11 Boil 30 min 23.94 50%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.86 50%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
280 oz Cherries Flavor Boil 10 min.
100 oz Orange Zest Spice Boil 10 min.
35 tbsp Citric acid Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 544 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"zesty orange cherry sour ale" Berliner Weisse beer recipe by hannah boyle. All Grain, ABV 5.1%, IBU 28.8, SRM 2.94, Fermentables: (Pilsen Malt 2-Row, Acidulated Malt) Hops: (Citra, Amarillo) Other: (Cherries, Orange Zest, Citric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-16 20:19 UTC
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