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Oatmeal Stout

Name: Oatmeal Stout
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Maris Otter Pale; 0.25 lb Roasted Barley; 0.75 lb Chocolate; 0.75 oz Flaked Oats; 0.75 oz Caramel / Crystal 60L; 40 g East Kent Goldings Hops

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Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday August 15th 2019

Samuel Smith's Oatmeal Stout

by TenOaksBrewing

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 38

Mcquaker's Oatmeal Stout

by Brewbert

OG: 1.062 FG: 1.021 ABV: 5.5% IBU: 31

HWB - Oatmeal Stout for Nitro - modified 1/13/24

by Hoodwinked Brewing

OG: 1.057 FG: 1.015 ABV: 5.4% IBU: 34

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

32.1

SRM (morey):

32.6

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	89.2%
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley	29	550	2.5%
0.75 lb	United Kingdom - Chocolate0.75 lb Chocolate	34	425	7.4%
0.75 oz	Flaked Oats0.75 oz Flaked Oats	33	2.2	0.5%
0.75 oz	American - Caramel / Crystal 60L0.75 oz Caramel / Crystal 60L	34	60	0.5%
10.09 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops		Pellet	6.1	Boil	60 min	32.07	100%
40 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 qt	Infusion	--	153 °F	60 min
10.5 qt	Sparge	--	165 °F	15 min
10.5 qt	Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Chalk		Water Agt	Mash	1 hr.
47.15 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-10-17 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops		32.07	100%
40 g / $ 0.00

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Oatmeal Stout

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