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Mogal III Tropical 45

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 93%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday April 16th 2023

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

24.6

EBC (ebcmorey):

7.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.50 kg	Simpsons - Maris Otter Extra Pale3.5 kg Maris Otter Extra Pale	38	3.31	61.6%
1.90 kg	Barrett Burston - Wheat Malt1.9 kg Wheat Malt	35.4	3.31	33.5%
0.28 kg	Weyermann - Carahell0.28 kg Carahell	34	25.19	4.9%
5.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Galaxy3 g Galaxy Hops	Pellet	16.7	Boil	60 min	5.16	5.3%
4 g	Azacca4 g Azacca Hops	Pellet	12.7	Boil	30 min	4.02	7%
4 g	Mosaic4 g Mosaic Hops	Pellet	10.9	Boil	15 min	2.23	7%
5 g	Mosaic5 g Mosaic Hops	Pellet	10.9	Boil	10 min	2.04	8.8%
10 g	Galaxy10 g Galaxy Hops	Pellet	16.7	Boil	5 min	3.43	17.5%
10 g	Azacca10 g Azacca Hops	Pellet	12.7	Boil	5 min	2.61	17.5%
15 g	Crosby Hop Farm - Idaho 715 g Crosby Hop Farm - Idaho 7 Hops	Pellet	12.3	Boil	5 min	3.79	26.3%
6 g	Mosaic6 g Mosaic Hops	Pellet	10.9	Boil	5 min	1.34	10.5%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Galaxy (Pellet) 13 g Galaxy (Pellet) Hops	8.59	22.8%
14 g	Azacca (Pellet) 14 g Azacca (Pellet) Hops	6.63	24.5%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	5.61	26.3%
15 g	Crosby Hop Farm - Idaho 7 (Pellet)	3.79	26.3%
57 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	β rest	Infusion	65 °C	62 °C	30 min
	Starch Conversion	Temperature	62 °C	66 °C	15 min
	α rest	Temperature	66 °C	68 °C	25 min
	Mash out	Temperature	68 °C	76 °C	10 min
10.5 L	pH 5.8	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3.11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.90 g	Epsom Salt	Water Agt	Mash	1 hr.
3.11 g	Gypsum	Water Agt	Mash	1 hr.
1.38 g	Salt	Water Agt	Mash	1 hr.
3.26 ml	Lactic acid	Water Agt	Mash	1 hr.
0.55 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Mogal II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	7	19	73	80	40
Mash Chemistry and Brewing Water Calculator

Notes

This hops schedule lends fruit flavours to the finished beer.
Passionfruit with a subtle hint of pear.

Recipe Photos

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-25 07:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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