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Redfish Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 65 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 53 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Northern Brewer
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday August 1st 2018

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

29.0

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	American - Pale 2-Row100 lb Pale 2-Row	37	1.8	87%
9 lb	German - Carapils9 lb Carapils	35	1.3	7.8%
3 lb	American - Special Roast3 lb Special Roast	33	50	2.6%
1.50 lb	Belgian - Aromatic1.5 lb Aromatic	33	38	1.3%
1.50 lb	United Kingdom - Chocolate1.5 lb Chocolate	34	425	1.3%
115 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Willamette10 oz Willamette Hops	Pellet	4.8	Boil	60 min	16.61	55.6%
8 oz	East Kent Goldings8 oz East Kent Goldings Hops	Pellet	5.8	Boil	30 min	12.34	44.4%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Willamette (Pellet)	16.61	55.6%
8 oz	East Kent Goldings (Pellet)	12.34	44.4%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1038 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-29 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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