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Redfish Ale

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 65 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 53 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Northern Brewer
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday August 1st 2018
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IRISH RED ALE

by ROY BARRE ZAMBRANO

OG: 1.077 FG: 1.020 ABV: 7.5% IBU: 27

1.064
1.015
6.4%
29.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 87%
9 lb German - Carapils9 lb Carapils 35 1.3 7.8%
3 lb American - Special Roast3 lb Special Roast 33 50 2.6%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 1.3%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 1.3%
115 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Willamette10 oz Willamette Hops Pellet 4.8 Boil 60 min 16.61 55.6%
8 oz East Kent Goldings8 oz East Kent Goldings Hops Pellet 5.8 Boil 30 min 12.34 44.4%
18 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1038 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 52.3 gal (209.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 40.3 gal (161.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.33 gal (209.3 qt). Suggest reducing strike water volume to 2.8 gal (11.2 qt) and adding 40.33 gal (161.3 qt) sparge/top-off. 43.13 172.5  
Strike water volume at mash thickness of 1.5 qt/lb 43.13 172.5  
Mash volume with grains 52.33 209.3  
Grain absorption losses -14.38 -57.5  
Remaining sparge water volume (equipment estimates 23.8 g | 95.2 qt) 24.5 98  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 52.3 g | 209.2 qt) 53 212  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 67.63 270.5
Equipment Profile Used: System Default
"Redfish Ale" Irish Red Ale beer recipe by Northern Brewer. All Grain, ABV 6.38%, IBU 28.95, SRM 11.93, Fermentables: (Pale 2-Row, Carapils, Special Roast, Aromatic, Chocolate) Hops: (Willamette, East Kent Goldings)
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  • Last Updated: 2019-07-29 00:37 UTC