Golden Emi Beer Recipe | All Grain American Lager | Brewer's Friend
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Golden Emi

117 calories 9.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Thursday April 25th 2024
1.039
1.006
4.3%
8.0
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Patagonia - Extra Pale Malt2.5 kg Extra Pale Malt 36.8 1.8 71.4%
1 kg Rice1 kg Rice 35.5 1 28.6%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 7.5 Boil 60 min 7.98 100%
7 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 66 °C 64 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 278 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden Emi" American Lager beer recipe by Brewer #53090. All Grain, ABV 4.33%, IBU 7.98, SRM 2.73, Fermentables: (Extra Pale Malt, Rice) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-18 15:47 UTC
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