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Munich Helles

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created Sunday July 17th 2016
1.053
1.009
5.8%
21.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 99%
0.05 kg Finland - Cara Plus 1500.05 kg Cara Plus 150 35 57 1%
5.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Jade15 g Pacific Jade Hops Pellet 13 Boil 40 min 21.38 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 70 min
Sparge -- 80 °C --
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Source water: Motala
Add 0.5 tsp of chalk and gypsum + 0.2 tsp SELTIN to mash
Mash Chemistry and Brewing Water Calculator
 
Notes

Substitute Saaz (4%) 60 min for Pacific Jade (13%) 40 min after reading Brulosopys results http://brulosophy.com/2016/07/18/bittering-hops-pt-2-high-vs-low-alpha-acid-exbeeriment-results/

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  • Public: Yup, Shared
  • Last Updated: 2016-07-28 09:30 UTC
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