hapazard
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Finland - Pilsner Malt | 37 | 2 | 99% | |
| 0.05 kg | Finland - Cara Plus 150 | 35 | 57 | 1% | |
| 5.05 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Pacific Jade | Pellet | 13 | Boil | 40 min | 21.38 | 100% | |
| 15 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Source water: Motala Add 0.5 tsp of chalk and gypsum + 0.2 tsp SELTIN to mash |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 67 °C | 70 min | ||
| Sparge | -- | 80 °C | -- | ||
|
Starting Mash Thickness:
3.1 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 15.7 |
| Mash volume with grains | 19 |
| Grain absorption losses | -5.1 |
| Remaining sparge water volume (equipment estimates 18.1 L) | 18.7 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.8 L) | 28.4 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 22 |
| Going into fermentor | 22 |
| Total: | 34.4 |
| Equipment Profile Used: | System Default |
