Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12.50 lb |
American - Pilsner12.5 lb Pilsner |
|
37 |
1.8 |
83.3% |
|
2.50 lb |
Rolled Oats2.5 lb Rolled Oats |
|
33 |
2.2 |
16.7% |
|
15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Yakima Valley Hops - Sabro5 oz Sabro Hops |
|
Pellet |
11.8 |
Hop Stand at 150 °F
|
20 min |
29.46 |
62.5% |
|
3 oz |
Yakima Valley Hops - Sabro3 oz Sabro Hops |
|
Pellet |
11.8 |
Dry Hop (High Krausen) at 77 °F
|
5 days |
13.26 |
37.5% |
|
8 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1.30 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.65 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
"May 27th NEIPA" Specialty IPA: New England IPA beer recipe by Rick. BIAB, ABV 5.84%, IBU 42.72, SRM 4.29, Fermentables: (Pilsner, Rolled Oats) Hops: (Sabro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-30 12:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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