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Carabela Weissbier

171 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alejandro Gutierrez
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Sunday September 6th 2020
1.056
1.012
5.8%
14.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Patagonia - Patagonia Pale ale7 kg Patagonia Pale ale 36.8 2.9 50%
6 kg Flaked Wheat6 kg Flaked Wheat 34 2 42.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 3.6%
500 g BA Malt - Melanoidina500 g Melanoidina 36 25 3.6%
14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 11.35 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 2.88 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
29 L Strike 67 °C 60 min
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coriander Seed Spice Boil 10 min.
100 g Sweet Orange Peel Flavor Boil 10 min.
10 g camomila Herb Boil 10 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Carabela Weissbier" Weissbier beer recipe by Alejandro Gutierrez. All Grain, ABV 5.84%, IBU 14.24, SRM 5.65, Fermentables: (Patagonia Pale ale, Flaked Wheat, Flaked Oats, Melanoidina) Hops: (Hallertau Tradition (Germany), Saaz) Other: (Coriander Seed, Sweet Orange Peel, camomila)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-06 14:59 UTC
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