Carabela Weissbier - Beer Recipe - Brewer's Friend

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Carabela Weissbier

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alejandro Gutierrez
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday September 6th 2020
1.056
1.012
5.8%
14.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Patagonia - Patagonia Pale ale7 kg Patagonia Pale ale 36.8 2.9 50%
6 kg Flaked Wheat6 kg Flaked Wheat 34 2 42.9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 3.6%
500 g BA Malt - Melanoidina500 g Melanoidina 36 25 3.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 11.35 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 2.88 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coriander Seed Spice Boil 10 min.
100 g Sweet Orange Peel Flavor Boil 10 min.
10 g camomila Herb Boil 10 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike 78 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.2 L. Suggest reducing initial water volume to 45.4 L and adding 15.8 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 28
Mash volume with grains 37.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 48.1 L) 46.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 55
Going into fermentor 55
Total: 74.9  
Equipment Profile Used: System Default
"Carabela Weissbier" Weissbier beer recipe by Alejandro Gutierrez. All Grain, ABV 5.84%, IBU 14.24, SRM 5.65, Fermentables: (Patagonia Pale ale, Flaked Wheat, Flaked Oats, Melanoidina) Hops: (Hallertau Tradition (Germany), Saaz) Other: (Coriander Seed, Sweet Orange Peel, camomila)
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  • Last Updated: 2020-09-06 14:59 UTC