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Therapy time

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.03 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday January 5th 2020

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

26.2

SRM (morey):

3.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Canadian - Pale 2-Row6 lb Pale 2-Row	36	1.75	49.7%
2 lb	New Zealand - Rolled Oats2 lb Rolled Oats	12.4	1.4	16.6%
2 lb	Gladfield - Harraways Flaked Wheat2 lb Harraways Flaked Wheat	35.4	1.6	16.6%
1 oz	Honey Malt1 oz Honey Malt	37	25	0.5%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	16.6%
12.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil at 212 °F	50 min	26.24	36.8%
3 g	Sabaro3 g Sabaro Hops	Pellet	12	Whirlpool at 110 °F	20 min		5.5%
3 g	Citra3 g Citra Hops	Pellet	11	Whirlpool at 110 °F	10 min		5.5%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 110 °F	20 min		52.2%
54.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	26.24	36.8%
3 g	Sabaro (Pellet) 3 g Sabaro (Pellet) Hops		5.5%
3 g	Citra (Pellet) 3 g Citra (Pellet) Hops		5.5%
1 oz	Simcoe (Leaf/Whole)		52.2%
54.35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	164 °F	155 °F	60 min
3 gal	Fly Sparge	168 °F	150 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	--
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
3 ml	Lactic acid	Water Agt	Mash	--

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

Escarpment Labs - Cerberus

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

22760

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermented in 10 gallon keg , Transferred with co2 to 5 gallon to minimize oxygen exposure this beer was gone waayyy to fast

Recipe Photos

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-11-23 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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