Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Ale	Winter Seasonal Beer	2.5 Gallons	1.082	1.021	7.92	45.33	29.78 °L	423	0
Author: MMBT16 Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 10:32 PM Notes:
Life's A Peach IPA	American IPA	22.5 Litres	1.068	1.009	7.85	80.74	4.97 °L	423	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/15/2025 9:22 PM Notes: Batch #2 - 24/9/25 - (Eff.: %, Att.: %, ABV: 7.8 %) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22 L OG: 1071 (Refract.) 10 (Tilt) Substitutes: 9/10/25 - FG: 1007 (Tilt), dry hopped and chilled to 10 C with CO2 rig. Upped the Dolcita from 50g to 100g. 10/10/25 - Cold crashed to 1 C. 11/10/25 - Kegged and carbed. Batch #1 - 16/2/25 - (Eff.: 67%, Att.: %, ABV: %) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: L OG: 1068 (Refract.) 10 (Tilt) Substitutes: Used Gladfield Dexter dextrine malt. Yeast: LalBrew Pomona (x2) dry pitched at 26 C. 22/2/25: Dry hopped (Tilt not working) at 21.5 C. 14/3/25 - This beer is really tasty, super strong peach and stone fruit aroma up front with a coconut at the end, crazy hop flavours. DEFINITELY make this beer again!!
Fortune's Favour	Specialty Fruit Beer	65 Litres	1.084	1.026	7.67	0	23 °L	423	1
Author: closetbrewing Boil Size: 72.33 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 2:05 PM Notes:
Trillium Congress Street Ish	Specialty IPA: New England IPA	5 Gallons	1.074	1.017	7.42	72.14	5.88 °L	423	0
Author: fcipriano@me.com Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 4:58 PM Notes:
Fridge Cleaner Pale Ale	American Pale Ale	3 Gallons	1.073	1.015	7.6	75.16	10.42 °L	423	0
Author: alamovolcano Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 5/8/2022 9:09 PM Notes:
Christmas Old	American Pale Ale	22 Litres	1.075	1.015	7.91	0	33.57 °L	423	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 6:40 AM Notes:
Barrel Aged Stout	Russian Imperial Stout	5 Gallons	1.092	1.031	7.99	49.05	43.37 °L	423	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2022 1:42 AM Notes:
Starter	No Profile Selected	5 Gallons	1.059	1	7.72	29.1	1.17 °L	423	0
Author: whenbored Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 11:19 PM Notes:
Pumpkin Pie Cream Ale	American Amber Ale	5 Gallons	1.076	1.018	7.63	7.87	17.71 °L	423	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/1/2021 6:40 PM Notes:
Dubbel	Belgian Dubbel	12 Litres	1.075	1.017	7.59	18.32	16.4 °L	423	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 69 g Creation Date: 10/26/2020 11:22 AM Notes: I can only do 12 litres. So I purchase 5 kg of ground malt and complete with dry malt.
SMASH	American IPA	75 Gallons	1.074	1.017	7.43	46.93	4.38 °L	423	0
Author: Sgt Sutton Boil Size: 88 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 4:01 AM Notes:
Bube's Belgian Golden Ale	Belgian Golden Strong Ale	90 Gallons	1.063	1.004	7.69	24.83	5.81 °L	423	0
Author: mitchromig Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 7:14 PM Notes:
Hop Bomb Dipa	English IPA	25 Litres	1.094	1.035	7.79	42.7	9.22 °L	423	0
Author: Aleworks Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 10:27 AM Notes:
Jeremiah Red Knockoff	Irish Red Ale	5.5 Gallons	1.078	1.019	7.74	14.4	22.19 °L	423	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 9:08 PM Notes:
Falconer's Flight IPA	American IPA	5.5 Gallons	1.074	1.016	7.53	69.3	5.53 °L	423	1
Author: akwild Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 1 oz Creation Date: 5/19/2019 3:20 PM Notes:
A Certain Degree Of Mayhem	American IPA	5 Gallons	1.079	1.021	7.69	118.14	6.42 °L	423	1
Author: Darby Rose Brewing Boil Size: 6.9 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:07 AM Notes:
Beelzebub Belgian	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.013	7.7	31.37	3.92 °L	423	1
Author: tkaufman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:38 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.073	1.014	7.72	72.78	36.36 °L	423	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 6:03 PM Notes:
Mouth Blaster	American IPA	5.5 Gallons	1.073	1.014	7.67	76.72	7.26 °L	423	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 3:47 AM Notes:
Brygg 68 - IPA 90Min - Bestillingsverk	Double IPA	39 Litres	1.069	1.012	7.49	98.95	7.23 °L	423	3
Author: Eastern Christiania Brewery Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 2:41 PM Notes:
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