|
Heart Of Glass
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
21.29 |
6.1 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 3:40 AM |
| Notes: |
|
|
Old Ebenezer
|
British Strong Ale
|
23 Litres |
1.079 |
1.016 |
8.19 |
65.57 |
19.64 °L
|
479 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2023 3:56 PM |
| Notes: |
|
|
Wee Home Grown
|
Wee Heavy
|
22.5 Litres |
1.074 |
1.018 |
7.42 |
17.13 |
22.54 °L
|
479 |
0 |
|
|
|
| Boil
Size: 27.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 8:18 AM |
| Notes: |
|
|
New Brew First
|
American Pale Ale
|
42 Litres |
1.045 |
1.011 |
4.5 |
32.64 |
4.04 °L
|
479 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 6:38 PM |
| Notes: |
|
|
Cascade The Day Away
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.09 |
38.67 |
3.98 °L
|
479 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 8/23/2021 1:44 AM |
| Notes: |
|
|
Home Grown Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.06 |
1.016 |
5.8 |
148.61 |
10.9 °L
|
479 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 5:04 PM |
| Notes: |
|
|
Lemons
|
American Pale Ale
|
1640 Litres |
1.04 |
1.01 |
3.94 |
19.31 |
4.14 °L
|
479 |
0 |
|
|
|
| Boil
Size: 1859 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 12:11 PM |
| Notes: |
|
|
Black Stallyn
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
40.77 |
16.64 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2021 9:36 PM |
| Notes: |
|
|
Maris Otter/Centennial SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.35 |
46.9 |
4.47 °L
|
479 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 6:20 PM |
| Notes: |
|
|
April Pale Ale 2 BIAB (RifayBrew) (48)
|
American Pale Ale
|
57 Litres |
12.405 |
2.192 |
5.45 |
39.62 |
4.29 °L
|
479 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 7:26 AM |
Notes: BIAB No Sparge, No RIMS, Simple BIAB
----------------------------------------------------------------------------
batchsize boiloff trub 1:1absorp TOTAL
58 4 2 12 76
----------------------------------------------------------------------------
Общо: 58L+4+2+12=76L @ 66C°
10.04.2021
---------------------------------------------
Преди варене: 67L, 12.5
След варене: 55555L , 12.5 рефратометър,
------------------------------------------
---------------------------------------------
|
|
|
Tweaked Haus Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.052 |
1.011 |
5.39 |
46.11 |
4.5 °L
|
479 |
0 |
|
|
|
| Boil
Size: 5.675 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 3:03 PM |
| Notes: |
|
|
KONA
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
14.74 |
5.13 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 9:52 PM |
| Notes: |
|
|
ORANGE JUICE
|
American Pale Ale
|
21 Litres |
1.064 |
1.016 |
6.26 |
10.64 |
4.24 °L
|
479 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 6.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 11/9/2020 11:56 AM |
| Notes: |
|
|
George & The German 1st Anniversary Pale Ale
|
American Pale Ale
|
34 Litres |
1.045 |
1.008 |
4.95 |
30.7 |
4.85 °L
|
479 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 120 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 8/16/2020 3:00 AM |
| Notes: |
|
|
Chris's Stupid Ale 2
|
Blonde Ale
|
12 Gallons |
1.052 |
1.013 |
5.16 |
16.87 |
5.59 °L
|
479 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 7:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.053 |
1.01 |
5.65 |
48.31 |
8.37 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/31/2019 4:14 PM |
| Notes: |
|
|
Hazy Citrus DDH Pale Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.013 |
4.99 |
0 |
2.76 °L
|
479 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 4:58 PM |
| Notes: |
|
|
Farm Fresh Pale Ale
|
American Pale Ale
|
35 Gallons |
1.054 |
1.015 |
5.17 |
6.94842 |
8.37 °L
|
479 |
1 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/23/2019 2:31 PM |
Notes: 1 tsp CACL per 5gal water 1/2 tsp Gypsum per 5gal water
Mash 150, mash out 168, sparge at 168. |
|
|
Signature2
|
American Pale Ale
|
23 Litres |
1.057 |
1.014 |
5.58 |
56.5 |
6.44 °L
|
479 |
0 |
|
|
Author:
|
|
Herman
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 7:49 PM |
| Notes: |
|
|
IPL
|
American Pale Ale
|
30 Litres |
1.051 |
1.011 |
5.26 |
27.69 |
4.7 °L
|
479 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/13/2018 7:35 AM |
Notes: Irish moss at 10’
Yeast nutrients at 10’
FG 1.011 |
|
|
|
|