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McWhiskey Barrel Stout

315 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created Tuesday February 11th 2014
1.094
1.026
8.9%
69.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.99 lb American - Pale 2-Row10.99 lb Pale 2-Row 37 1.8 26.8%
10.99 lb United Kingdom - Maris Otter Pale10.99 lb Maris Otter Pale 38 3.75 26.8%
1.99 lb American - Aromatic Malt1.99 lb Aromatic Malt 35 20 4.9%
7.01 lb German - Munich Light7.01 lb Munich Light 37 6 17.1%
1.01 lb United Kingdom - Brown1.01 lb Brown 32 65 2.5%
1.01 lb German - Carafa I1.01 lb Carafa I 32 340 2.5%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 7.3%
4.99 lb Dry Malt Extract - Pilsen4.99 lb Dry Malt Extract - Pilsen 42 2 12.2%
40.99 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.01 oz Northern Brewer4.01 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 37.55 36.4%
7.01 oz East Kent Goldings7.01 oz East Kent Goldings Hops Pellet 5 Boil 30 min 32.34 63.6%
11.02 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 155 °F 90 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.99 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 357 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"McWhiskey Barrel Stout" Russian Imperial Stout beer recipe. All Grain, ABV 8.91%, IBU 69.89, SRM 40, Fermentables: (Pale 2-Row, Maris Otter Pale, Aromatic Malt, Munich Light, Brown, Carafa I, Roasted Barley, Dry Malt Extract - Pilsen) Hops: (Northern Brewer, East Kent Goldings) Other: (Whirfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-15 21:10 UTC
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