McWhiskey Barrel Stout
315 calories
34 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.01 oz |
Northern Brewer4.01 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
37.55 |
36.4% |
7.01 oz |
East Kent Goldings7.01 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
32.34 |
63.6% |
11.02 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.99 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
155 °F |
90 min |
Starting Mash Thickness:
1 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.66 gal (58.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.66 gal (10.65 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1 qt/lb
|
9 |
36
|
Mash volume with grains
|
11.88 |
47.5
|
Grain absorption losses
|
-4.5 |
-18
|
Remaining sparge water volume (equipment estimates 10.02 g | 40.1 qt)
|
9.36 |
37.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.39 |
1.6
|
Pre boil volume (equipment estimates 14.66 g | 58.7 qt)
|
14 |
56
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.41 |
-1.7
|
Post boil Volume
|
12 |
48
|
Going into fermentor
|
12 |
48
|
Total:
|
18.36
|
73.4
|
Equipment Profile Used: |
System Default |
"McWhiskey Barrel Stout" Russian Imperial Stout beer recipe by mistuckycreek. All Grain, ABV 8.91%, IBU 69.89, SRM 40, Fermentables: (Pale 2-Row, Maris Otter Pale, Aromatic Malt, Munich Light, Brown, Carafa I, Roasted Barley, Dry Malt Extract - Pilsen) Hops: (Northern Brewer, East Kent Goldings) Other: (Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-15 21:10 UTC