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DDH DIPA

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Saturday November 21st 2020

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

68.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light	42	2.5	33.6%
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light	42	4	33.6%
1.96 kg	United Kingdom - Maris Otter Pale1.96 kg Maris Otter Pale	38	3.75	32.9%
5.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Olicana50 g Olicana Hops	Pellet	7	Boil	60 min	29.52	8.3%
50 g	Azacca50 g Azacca Hops	Pellet	12	Boil	30 min	38.9	8.3%
50 g	El Dorado50 g El Dorado Hops	Pellet	15	Whirlpool	15 min		8.3%
50 g	El Dorado50 g El Dorado Hops	Pellet	15	Dry Hop	7 days		8.3%
50 g	Azacca50 g Azacca Hops	Pellet	12	Dry Hop	7 days		8.3%
50 g	Olicana50 g Olicana Hops	Pellet	7	Dry Hop	7 days		8.3%
50 g	Yakima Valley Hops - Idaho 750 g Idaho 7 Hops	Pellet	13.2	Dry Hop	7 days		8.3%
150 g	Yakima Valley Hops - Idaho 7150 g Idaho 7 Hops	Pellet	13.2	Dry Hop	14 days		25%
100 g	Citra100 g Citra Hops	Pellet	12.7	Dry Hop	14 days		16.7%
600 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Olicana (Pellet) 100 g Olicana (Pellet) Hops	29.52	16.6%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	38.9	16.6%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	0	16.6%
200 g	Yakima Valley Hops - Idaho 7 (Pellet) 200 g Idaho 7 (Pellet) Hops	0	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		16.7%
600 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Fining	Boil	15 min.
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Boil	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First DH (7 days): 50g El Dorado, 50g Azacca, 50g Olicana, 50g Idaho-7

Second DH (7 days): 150g Idaho-7, 100g Citra

600g/23L = 26g/L hop rate

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2020-11-21 11:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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