DDH DIPA - Beer Recipe - Brewer's Friend

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DDH DIPA

246 calories 22.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Saturday November 21st 2020
1.080
1.016
8.4%
68.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 33.6%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 33.6%
1.96 kg United Kingdom - Maris Otter Pale1.96 kg Maris Otter Pale 38 3.75 32.9%
5.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Olicana50 g Olicana Hops Pellet 7 Boil 60 min 29.52 8.3%
50 g Azacca50 g Azacca Hops Pellet 12 Boil 30 min 38.9 8.3%
50 g El Dorado50 g El Dorado Hops Pellet 15 Whirlpool 15 min 8.3%
50 g El Dorado50 g El Dorado Hops Pellet 15 Dry Hop 7 days 8.3%
50 g Azacca50 g Azacca Hops Pellet 12 Dry Hop 7 days 8.3%
50 g Olicana50 g Olicana Hops Pellet 7 Dry Hop 7 days 8.3%
50 g Yakima Valley Hops - Idaho 750 g Idaho 7 Hops Pellet 13.2 Dry Hop 7 days 8.3%
150 g Yakima Valley Hops - Idaho 7150 g Idaho 7 Hops Pellet 13.2 Dry Hop 14 days 25%
100 g Citra100 g Citra Hops Pellet 12.7 Dry Hop 14 days 16.7%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Fining Boil 15 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.6 L) 22.4
Mash volume with grains (equipment estimates 25.6 L) 23.7
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 3.3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.6  
Equipment Profile Used: System Default
 
Notes

First DH (7 days): 50g El Dorado, 50g Azacca, 50g Olicana, 50g Idaho-7

Second DH (7 days): 150g Idaho-7, 100g Citra

600g/23L = 26g/L hop rate

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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 11:00 UTC