Spøkelseskladden Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Spøkelseskladden

407 calories 40 g 500 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 407 calories (Per 500ml)
Carbs: 40 g (Per 500ml)
Created: Sunday June 30th 2019
1.087
1.020
8.8%
74.2
66.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.30 kg US - Pale 2-Row6.3 kg Pale 2-Row 37 3.31 86.3%
0.20 kg Belgian - Special B0.2 kg Special B 34 305.39 2.7%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 1399.5 2.7%
0.20 kg Thomas Fawcett - Brown0.2 kg Brown 32 187.97 2.7%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 799.07 2.7%
0.20 kg Briess - Brewers Rye Flakes0.2 kg Brewers Rye Flakes 32.7 6.51 2.7%
7.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13.3 Boil 60 min 44.9 40%
15 g Chinook15 g Chinook Hops Pellet 13.2 Boil 30 min 17.12 20%
15 g Centennial15 g Centennial Hops Pellet 10.4 Boil 15 min 8.71 20%
15 g Centennial15 g Centennial Hops Pellet 10.4 Boil 5 min 3.5 20%
75 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spøkelseskladden" Russian Imperial Stout beer recipe by Jan Torstein. All Grain, ABV 8.81%, IBU 74.23, SRM 66.35, Fermentables: (Pale 2-Row, Special B, Black Patent, Brown, Roasted Barley, Brewers Rye Flakes) Hops: (Chinook, Centennial)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-07-04 00:27 UTC
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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