|
Jouska
|
American IPA
|
5 Gallons |
1.053 |
1.011 |
5.5 |
40.95 |
3.84 °L
|
442 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 5:21 PM |
| Notes: |
|
|
Joel's Pre-Porter
|
Pre-Prohibition Porter
|
7.5 Gallons |
1.059 |
1.018 |
5.38 |
31.7 |
30.27 °L
|
442 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 12:20 PM |
| Notes: |
|
|
Mean Brews Trappist Single
|
Trappist Single
|
5.5 Gallons |
1.054 |
1.012 |
5.54 |
41.04 |
3.92 °L
|
442 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 11:17 AM |
| Notes: |
|
|
Czech Amber Lager
|
Czech Amber Lager
|
7.5 Gallons |
1.05 |
1.008 |
5.51 |
25.13 |
13.59 °L
|
442 |
1 |
|
|
|
| Boil
Size: 8.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 7:40 PM |
| Notes: |
|
|
Experiment-amber
|
American Amber Ale
|
23 Litres |
1.052 |
1.009 |
5.58 |
56.7 |
13.9 °L
|
442 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2022 9:32 AM |
| Notes: |
|
|
Extra Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.057 |
1.015 |
5.48 |
29.67 |
9.66 °L
|
442 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 11:57 PM |
| Notes: |
|
|
Honey Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.42 |
26.77 |
8.02 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/23/2021 6:42 PM |
| Notes: |
|
|
Dark Chocolate Porter Clone
|
No Profile Selected |
3 Gallons |
1.055 |
1.013 |
5.55 |
21.21 |
45.83 °L
|
442 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 6:20 PM |
| Notes: |
|
|
LAGER #1
|
American Light Lager
|
12 Gallons |
1.054 |
1.011 |
5.58 |
32.16 |
3.27 °L
|
442 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 6/28/2020 2:10 AM |
| Notes: |
|
|
Kaffeeklatsch Kolsch 5G AG
|
Kölsch
|
5 Gallons |
1.055 |
1.014 |
5.46 |
18.27 |
5.19 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 4:56 PM |
| Notes: |
|
|
Biab August 17
|
English IPA
|
30 Litres |
1.05 |
1.008 |
5.48 |
82.02 |
8.76 °L
|
442 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 1:36 PM |
| Notes: |
|
|
Teutonic Pale
|
American Pale Ale
|
2 Gallons |
1.056 |
1.014 |
5.49 |
41.37 |
6.55 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2019 1:26 AM |
| Notes: |
|
|
Vic Secret Pale Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.009 |
5.55 |
36.6 |
4.61 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 7:12 PM |
| Notes: |
|
|
Tropic Thunder
|
American Pale Ale
|
22 Litres |
1.048 |
1.006 |
5.54 |
1.04 |
3.54 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 25 |
Boil Gravity: 1.352 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 11:36 AM |
Notes: Note: Use coopers 1.7kg Australian Pale ale (not LME)
In a large pot, add 3 litres water and 500g Light dry malt extract and bring to boil.
Add 15g amarillo and boil for 15 minutes.
Add 15g amarillo and boil for 10 minutes.
Turn off heat and add 15g Galaxy. Let steep for 5 minutes and then move pot to ice bath and let cool for about 10 minutes.
Strain into fermenter and add the coopers tin and 1kg dextrose.
Add enough cold water to bring to 22 litres. Ensure water is cold enough that final temp of wort is between 20-24 degrees celcius. Once temp is in this range, add the yeast and then set to ferment at 20 degrees celcius.
Once fermentation has completed (approx 1.08), add 20g galaxy to fermenter and leave for another 3 days before bottling or kegging.
|
|
|
Et Tu Brut IPA
|
American IPA
|
26 Gallons |
1.052 |
1.01 |
5.51 |
65.64 |
3.63 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28.84 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 81 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 3:45 PM |
| Notes: Green Mountain Mashers club brew (first meeting for me) - 26 gallon batch with this profile. I took a 3 gal carboy home, pitched Hornindal kveik the next day (underpitched intentionally) at 81F. Dry hopping and adding amylase to DRY it out after 48-60 hours of primary. |
|
|
VIC IPA
|
American IPA
|
42 Litres |
1.062 |
1.02 |
5.57 |
76.54 |
4.59 °L
|
442 |
1 |
|
|
|
| Boil
Size: 54.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 8:08 AM |
Notes: Hibiscus te lager med å trekke 100g hibiscus i 1L oppkokt vann i 5 min
Starter: wlp066
1. 0.1 liter med 1.040 10.3 g spraymalt
2. 1 liter med 1.040 114 g spraymalt
2. 4 liter med 1.040 450 g spraymalt |
|
|
New Pale Ale
|
American Pale Ale
|
12 Gallons |
1.055 |
1.012 |
5.52 |
42.81 |
3.56 °L
|
442 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 6:55 PM |
| Notes: |
|
|
Smoked Belgian
|
Other Smoked Beer
|
20 Litres |
1.057 |
1.015 |
5.53 |
40.68 |
18.94 °L
|
442 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 9:32 PM |
| Notes: |
|
|
20171224 Extract PORTER
|
American Porter
|
21 Litres |
1.057 |
1.015 |
5.44 |
37.91 |
45.14 °L
|
442 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 11:11 PM |
| Notes: |
|
|
NE IPA
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.015 |
5.39 |
0 |
5.43 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 1:29 PM |
| Notes: |
|
|
|
|