|
Divine Intervention IPA
|
American IPA
|
20 Gallons |
1.061 |
1.011 |
6.6 |
73.76 |
6.62 °L
|
442 |
0 |
|
|
|
| Boil
Size: 22.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/16/2019 9:25 PM |
| Notes: |
|
|
August Haze NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.018 |
6.51 |
49.75 |
6.15 °L
|
442 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 7/11/2024 7:45 PM |
Notes: Previously brewed w/ Citra/Mosaic/Galaxy and London Ale III
Add 3/4 tsp CaCL and 1/4 tsp Gypsum to mash water
A38 started slow at 65F (only down from 1.067 to 1.035 by day 9), took off like a rocket on day 9 at 70F. |
|
|
Dirty Feet NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.013 |
6.68 |
46.44 |
6.56 °L
|
442 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/24/2022 12:47 PM |
| Notes: |
|
|
Jill's Funky Saison
|
Mixed-Fermentation Sour Beer
|
11 Gallons |
1.049 |
0.999 |
6.46 |
36.62 |
3.61 °L
|
442 |
0 |
|
|
|
| Boil
Size: 12.875 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 8:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.51 |
60.17 |
7.28 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 6:53 PM |
| Notes: |
|
|
GOW Crypt Keeper IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.52 |
57.88 |
4.35 °L
|
442 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 12/29/2020 6:57 PM |
Notes: Mash for 45 minutes and target a pH level of 5.2 - 5.3.
After flameout, cool wort to 180 and add whirlpool hops. Spin for 10 minutes and then let sit for 20 more minutes.
Chill wort to 65, aerate well, pitch yeast. Ferment at 67.
Three days after terminal gravity it reached remove yeast or transfer to secondary. After another day, add dry hops. After 5 days do a forced diacetyl test. After two days of negative tests, cold crash and keg. |
|
|
Peach Mosaic Session Mead
|
Other Fruit Melomel
|
5.5 Gallons |
1.053 |
1.003 |
6.62 |
8.51 |
3.1 °L
|
442 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 12:49 AM |
| Notes: |
|
|
Winter Lager 11 BBL
|
Helles Bock
|
341 Gallons |
15.911 |
3.603 |
6.68 |
29.83 |
7.37 °L
|
442 |
0 |
|
|
|
| Boil
Size: 377 Gallons |
Boil Time: 90 |
Boil Gravity: 14.6 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 5:13 PM |
| Notes: |
|
|
The Ocho IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.45 |
93.18 |
8.04 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/21/2020 8:19 PM |
| Notes: |
|
|
Grape Ale
|
Fruit Lambic
|
47 Gallons |
1.063 |
1.014 |
6.53 |
0 |
4.24 °L
|
442 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2019 2:42 AM |
| Notes: |
|
|
ESB Kyle Peter
|
Strong Bitter
|
5 Gallons |
1.067 |
1.017 |
6.5 |
44.95 |
11.53 °L
|
442 |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 9:57 PM |
| Notes: |
|
|
Funky Cold Galena
|
American IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.45 |
45.18 |
9.27 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2019 3:04 AM |
| Notes: |
|
|
SUMMER ALE B
|
Saison
|
10 Litres |
1.06 |
1.011 |
6.45 |
17.79 |
3.82 °L
|
442 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 5:14 PM |
| Notes: |
|
|
SMASH White Whine Brut IPA
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.059 |
1.008 |
6.62 |
12.71 |
4.25 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 10:31 AM |
| Notes: |
|
|
Adomania
|
Specialty IPA: Red IPA
|
5 Gallons |
1.066 |
1.015 |
6.71 |
58.94 |
15.83 °L
|
442 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:47 PM |
| Notes: |
|
|
IPA Citrus
|
American Light Lager
|
2.5 Gallons |
1.063 |
1.013 |
6.51 |
50.21 |
9.88 °L
|
442 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 7:27 PM |
| Notes: |
|
|
Jalapeno Red
|
Spice, Herb, or Vegetable Beer
|
12 Gallons |
1.066 |
1.015 |
6.61 |
36.7 |
20.01 °L
|
442 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 7:56 PM |
Notes: Remove Jalapeno after 3 days in fermenter.
This beer is not spicy. It has the jalapeno's vegetal flavor. It goes nicely with the red base. |
|
|
Winter Stout
|
American Brown Ale
|
2.5 Gallons |
1.068 |
1.019 |
6.46 |
39.21 |
38.41 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 2:27 PM |
| Notes: |
|
|
Fantasy Workshop
|
American IPA
|
22 Litres |
1.06 |
1.01 |
6.52 |
83.38 |
7.94 °L
|
442 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 3:49 PM |
| Notes: |
|
|
Le Temps
|
Saison
|
13.5 Litres |
1.055 |
1.006 |
6.5 |
23.43 |
5.35 °L
|
442 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 6:59 AM |
| Notes: Basic pale/wheat saison to test different hops which does not require temperature checking (understand that Caracole and Westvleteren do free rise as well). |
|
|
|
|