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Tamatsuki IPA - Sorachi And Amarillo
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American IPA
|
15 Litres |
1.063 |
1.011 |
6.75 |
63.68 |
8.25 °L
|
479 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 10/2/2020 1:39 PM |
| Notes: Based on a recipe on this site from Brewer #43976. Much obliged. Adapted to volume capabilities and available ingredients here. I had a surplus of Japanese Sorachi Ace and American Amarillo and I wanted to put them together. "Tamatsuki" means literally "balls hitting against each other"...but not like that. It's used in politics to describe tensions between nations. Two hops, two sides of the Pacific...that kind of thing. |
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King Of Amarillo
|
Specialty IPA: Rye IPA
|
3.5 Gallons |
1.065 |
1.015 |
6.5 |
60.03 |
5.55 °L
|
479 |
0 |
|
|
|
| Boil
Size: 4.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 1:30 PM |
| Notes: |
|
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Sweet & Sour IPA
|
American IPA
|
20 Litres |
1.053 |
1.007 |
6.06 |
22.98 |
10.59 °L
|
479 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 12:26 PM |
| Notes: |
|
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Arrowhead Red
|
American Amber Ale
|
5 Gallons |
1.047 |
1.01 |
4.88 |
33.67 |
14.47 °L
|
479 |
0 |
|
|
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| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 1/30/2023 3:45 AM |
| Notes: |
|
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Cupboard Clean Out 2022 - Cold Honey IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.17 |
50.45 |
7.04 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 2:09 AM |
| Notes: |
|
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Heady Topper Clone
|
Double IPA
|
5.5 Gallons |
1.076 |
1.012 |
8.48 |
121.7 |
11.13 °L
|
479 |
2 |
|
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| Boil
Size: 9.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/9/2022 4:46 PM |
| Notes: |
|
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Want It Painted Black
|
Specialty IPA: Black IPA
|
3 Gallons |
1.061 |
1.015 |
6.05 |
53.26 |
34.34 °L
|
479 |
0 |
|
|
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| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 6:36 PM |
Notes: 1st place in category, 2nd place BOS :)
(Nov 2022) |
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CK Brewing “Mommy's” Pale Ale
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American Pale Ale
|
5.25 Gallons |
1.057 |
1.011 |
6.1 |
51.81 |
8.76 °L
|
479 |
1 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2021 3:19 PM |
| Notes: Accu-Mash #46 Mash Additive |
|
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Imperial Stout
|
Imperial Stout
|
21 Litres |
1.082 |
1.012 |
9.2 |
106.57 |
43.74 °L
|
479 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2021 6:52 AM |
| Notes: |
|
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Cascade Fresh Hop IPA BIAB
|
American IPA
|
10 Litres |
1.056 |
1.009 |
6.14 |
46.96 |
6.02 °L
|
479 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 2/26/2021 12:44 AM |
| Notes: |
|
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Ghastly#5
|
Specialty IPA: Black IPA
|
15 Litres |
1.057 |
1.016 |
5.53 |
67.35 |
37.64 °L
|
479 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 9:53 AM |
| Notes: |
|
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Saaz Smash IPA
|
American IPA
|
25 Litres |
1.049 |
1.012 |
4.87 |
47.53 |
4.15 °L
|
479 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 1:48 PM |
| Notes: Yumuşak. Herbal hops. |
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Fuckin Sweet IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.29 |
80.8 |
4.95 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 8:54 PM |
| Notes: |
|
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Russian River Pliny The Elder Clone
|
American IPA
|
5.5 Gallons |
1.079 |
1.017 |
8.09 |
218.13 |
6.99 °L
|
479 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/6/2019 1:57 PM |
| Notes: |
|
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Soulless Hop Pale Ale (Zombie Dust) - With Skare
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.95 |
69.16 |
7.66 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 10:19 PM |
| Notes: |
|
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Reslience
|
American IPA
|
10 Gallons |
1.063 |
1.014 |
6.39 |
64.62 |
11.23 °L
|
479 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 5:56 PM |
| Notes: Released by Sierra Nevada in support of the 2018 CA Camp Fire. Hop schedule modified to hit predicted IBU numbers on my system. Mash schedule modified to fit my brewing process. |
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Nut Gobbler
|
American IPA
|
10 Litres |
1.059 |
1.012 |
6.2 |
47.68 |
6.61 °L
|
479 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Glucose |
Priming Amount: 75g |
Creation
Date: 11/20/2018 8:59 AM |
| Notes: |
|
|
Work In Progress
|
Imperial Stout
|
3 Gallons |
1.088 |
1.019 |
8.99 |
73.4 |
50 °L
|
479 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 5:00 PM |
| Notes: |
|
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DIPA
|
American IPA
|
20 Litres |
1.071 |
1.014 |
7.57 |
122.3 |
4.85 °L
|
479 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 15 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 11:28 AM |
| Notes: |
|
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Mosaic DIPA
|
American IPA
|
5.5 Gallons |
1.026 |
1.006 |
2.52 |
112.22 |
14.9 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 4:40 PM |
| Notes: |
|
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|
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