Porter Club Beer Recipe | All Grain Brown Porter | Brewer's Friend
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Porter Club

151 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday January 30th 2018
1.049
1.014
4.5%
26.1
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 74.1%
0.60 kg United Kingdom - Brown0.6 kg Brown 32 65 11.1%
0.40 kg German - Chocolate Rye0.4 kg Chocolate Rye 31 240 7.4%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 7.4%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 19.88 47.1%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 6.17 29.4%
20 g Bramling Cross20 g Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 23.5%
85 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 67 °C 60 min
14 L Sparge -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Porter Club" Brown Porter beer recipe by tom64. All Grain, ABV 4.53%, IBU 26.05, SRM 25.12, Fermentables: (Pale 2-Row, Brown, Chocolate Rye, Caramel / Crystal 60L) Hops: (Fuggles, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-30 09:33 UTC
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