Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spring IPA	American IPA	5.5 Gallons	1.069	1.018	6.74	57.29	6.15 °L	495	0
Author: KAHLE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2020 1:19 PM Notes:
Xerxes	Imperial Stout	7.5 Litres	1.147	1.048	13.06	50.43	50 °L	495	0
Author: Boil Size: 13.34 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 4:31 PM Notes: 1. make tincture with spices and 150ml of vodka. 2. crush the malt and mash it in water. 3. sparge and lauter the wort. 4. put the hop and boil it following the schedule. 5. chill wort with chiller. 6. put the yeast and ferment it for 12days. 7. put the tincture(to your liking)&priming sugar. 8. bottle and carbonate the beer.
Emergency Stout	American Stout	10 Gallons	1.063	1.015	6.31	49.97	50 °L	495	0
Author: Brewman Martin Boil Size: 12.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 4:29 PM Notes:
Verdant IPA	American IPA	23 Litres	1.068	1.013	7.24	38.91	4.66 °L	495	1
Author: Kenks Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 3:23 AM Notes:
Nordés Coast IPA	American IPA	22 Litres	1.063	1.014	6.43	54.73	7.7 °L	495	1
Author: Mateo Meda Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 5:22 PM Notes:
IPA 30LT - Nueva	American IPA	30 Litres	1.05	1.009	5.39	53.54	7.54 °L	495	0
Author: roquewggg Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 195 Creation Date: 6/11/2020 10:47 PM Notes:
MO Cascade IPA	American IPA	5 Gallons	1.061	1.014	6.14	15.15	10.1 °L	495	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 11:36 AM Notes:
Ipa	American IPA	40 Litres	1.061	1.012	6.35	0	4.54 °L	495	0
Author: sooldog Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 8:53 AM Notes:
Centennial And Friends IPA	American IPA	6 Gallons	1.064	1.012	6.8	106.21	7.7 °L	495	1
Author: Bomar Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 8:22 PM Notes: I did a primary ferment with Safale 05 and then a secondary in the same barrel dregs as the Bretton's Best beer; thus ulilizing the old Brett yeast and bacteria from that beer. What an amazing result!! Tasty, zany, wild......great beer...went too fast!
Chaos Chocolate	Imperial Stout	5.5 Gallons	1.079	1.023	7.35	49.31	44.3 °L	495	0
Author: Chaos home brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 3/28/2020 3:09 AM Notes: Dissolve 1 lb lactose, 1 lb brown sugar, and 4 oz cocoa powder in 1 qt hot wort to make syrup. Add syrup 45 minutes into the boil. 2-3 vanilla beans and other adjuncts soaked for a week in rum added to secondary.
Positively Citra	American IPA	5.5 Gallons	1.082	1.02	8.14	92.95	4.96 °L	495	0
Author: hoppyplace Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dex Priming Amount: N/A Creation Date: 5/14/2016 4:07 AM Notes:
Mango Habanero IPA	American IPA	25 Litres	1.068	1.017	6.69	77.45	13.22 °L	495	0
Author: Blind Mission Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 8:31 AM Notes:
Mexican Hot Chocolate Milk Stout	Imperial Stout	21 Litres	1.088	1.025	8.29	51.69	46.14 °L	495	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 9/5/2019 5:17 PM Notes: Primary: 2 weeks at 16C. Raise to 22 over the course of a week. After primary fermentation, beer will be transferred to a flushed keg where the spices will be added in three steps. In a muslin bag add 50 grams of coffee beans and 15 grams and of ground coffee. Once flavour is extracted pull the bag and add vanilla bean, Sri Lankan true cinnamon, coriander, cacao nibs in a new bag. When the spices are extracted, pull the bag and add the Aji Amarillo peppers in a seperate bag. Pull the bag when the taste is dialed in. Half the batch will be transferred to a secondary fermentor on tequila soaked oak cubes. The other half will be carbonated with gas and then bottled.
Nvu Clone Try 2	American IPA	5 Gallons	1.073	1.012	8.11	174.43	8.05 °L	495	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:24 PM Notes:
Che Che IPA	American IPA	35 Gallons	1.06	1.013	6.2	74.3	4.5 °L	495	1
Author: Cerveza Bruer Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 8:21 PM Notes: Se utiliza Slurry de levadura American I BSI
IPA #7	American IPA	19.5 Litres	1.056	1.01	6.04	64.28	6.23 °L	495	2
Author: Sallfeldt Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2018 4:27 PM Notes: Torrhumling 5 dagar 50g
Spicy Fruity IIPA	American IPA	5.5 Gallons	1.08	1.02	7.83	85.87	8.29 °L	495	0
Author: spearsy33 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 8:08 PM Notes:
Dead Ringer IPA	American IPA	5.5 Gallons	1.06	1.011	6.39	63.92	7.67 °L	495	3
Author: nich Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 6:09 PM Notes:
Citrus Session	American IPA	5 Gallons	1.047	1.012	4.63	56.09	7.71 °L	495	0
Author: BrandonMartinHB2018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 6:48 PM Notes:
Cascade Ipa	American IPA	5.5 Gallons	1.058	1.013	5.88	55.58	6.31 °L	495	1
Author: cptdp77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 12:17 PM Notes:
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