Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout Cacao	Oatmeal Stout	29 Litres	1.075	1.018	7.5	26.84	33.2 °L	488	0
Author: Sergio Alvarado Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 6:04 PM Notes:
Smoked Plum Sour	Berliner Weisse	30 Litres	1.045	1.006	5.19	22.86	7.87 °L	488	0
Author: Benny tong Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 227.1 g Creation Date: 3/20/2024 7:00 AM Notes: Brew day 7/4/2024 Brewing salt as recipe Mash water 27L @ 71C Mash in and rest @67 C 1200 1205 rest 1205 1300 sample at 1250 PH4.8 ?????? plato 12 Raise 78C, recirculate and sparge 1300 1325 Fly Sparge: 85'C 1325 1332 (sparge total: 12 liters) = 3+3+4+2liter final running 1341 1420 pre Boil to 100'C 1420 1455 Boil 60mins 1455 bittering hops in yeast vit and protofloc 15mins left whirlpool 1605 27.5 Liter cast out 1615 - 1702 PH4.9 PLATO 10.5 split to 2 kegs keg 1 :5 liter dilution , 14L wort (pitch 11g Lalbrew Kviek) free rise temp Keg 2 : 5 liter dilution , 14L wort (pitch 11g Lalbrew philly sour) ferment temp 25c day 10 priming 220 grams sugar in each keg result over carb , next time just need 170-180Grams sugar
OATMEAL STOUT II	Oatmeal Stout	200 Litres	1.051	1.017	4.53	6.27	22.11 °L	488	0
Author: Boil Size: 210.02 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 3/2/2024 4:00 PM Notes:
Counterpublic Red Ale	Flanders Red Ale	210 Litres	1.05	1.003	6.26	14.89	11.38 °L	488	0
Author: Boil Size: 245.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 4:38 PM Notes:
SAm IPA	American IPA	5 Gallons	1.063	1.014	6.33	49.92	9.36 °L	488	0
Author: JoeT Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 1:25 PM Notes:
NEIPA	American IPA	20.8 Litres	1.065	1.016	6.5	64.01	4.62 °L	488	0
Author: Jimmayyy Boil Size: 24.31 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 11:50 PM Notes:
St. Bernardus	Oatmeal Stout	50 Litres	1.102	1.018	10.91	26.25	50 °L	488	0
Author: Taboada Arana R Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 3:23 AM Notes: pH debe estar al rededor de 5.5 o 5.6 Cold brew las maltas Roasted y Chocolate
Back To The Beginning	Weizen/Weissbier	20.8 Litres	1.047	1.013	4.48	5.54	4.55 °L	488	0
Author: yeon1990 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 6:11 AM Notes:
PSYCHO Dark Sour	Flanders Brown Ale/Oud Bruin	155 Gallons	1.048	1.011	4.76	0	34.85 °L	488	0
Author: Oxmc Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 6:22 PM Notes:
Too Tangled To Care	Saison	2 Gallons	1.065	1.008	7.45	39.65	5.02 °L	488	1
Author: run dan run Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 2:21 PM Notes:
Summer Saison 1	Saison	2.5 Gallons	1.053	1.009	5.76	44.49	7.11 °L	488	0
Author: ewh1489@icloud.com Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 7:50 PM Notes: Added 1/2 pkt T-58
Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.173	1.045	16.88	82.76	50 °L	488	0
Author: Rlglenn7281 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2020 1:26 AM Notes:
Quack	American IPA	35 Litres	1.061	1.011	6.48	52.36	6.08 °L	488	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 12:26 PM Notes:
CITRA MOSAIC SIMCOE IPA	English IPA	25 Litres	1.058	1.012	5.94	23.83	5.99 °L	488	0
Author: Ion Aristizabal Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 4/17/2020 5:17 PM Notes:
Baller	American IPA	5.5 Gallons	1.063	1.014	6.68	68.73	6.28 °L	488	0
Author: Hollyhock Artisanal Ales Boil Size: 5.7 Gallons Boil Time: 15 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 1:38 AM Notes:
CC Saison	Saison	5 Gallons	1.067	1.02	6.16	69.62	4.72 °L	488	0
Author: spencerjanney@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 4:42 PM Notes:
Memoria	Saison	21 Litres	1.061	1.013	6.35	28.76	5.67 °L	488	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 12:22 PM Notes:
Sterling/Mosaic DIPA	Imperial IPA	9.5 Gallons	1.073	1.01	8.22	159.72	20.46 °L	488	0
Author: buffalobob Boil Size: 12 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 4:01 PM Notes: 2 x 5 gallons pail + 6 gallon sparge (2 for temp, 4 for sparge)
Awesome Recipe	Saison	10 Gallons	1.093	1.017	9.92	44.46	6.34 °L	488	0
Author: Boil Size: 17 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 10:33 PM Notes:
Frankenstein Leftover Brew	Old Ale	24 Litres	1.084	1.025	7.8	30.27	21.56 °L	488	1
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 8:26 PM Notes: Using my left overs with a Grainfather. Will report here what the results are...
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