|
Alban Ale
|
British Golden Ale
|
62 Gallons |
1.046 |
1.011 |
4.59 |
19.18 |
3.7 °L
|
549 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2020 12:39 PM |
| Notes: |
|
|
Red Pale Ale
|
American Pale Ale
|
16 Litres |
1.043 |
1.008 |
4.57 |
42.64 |
6.25 °L
|
549 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: BrownSugar |
Priming Amount: 136.1 g |
Creation
Date: 3/20/2024 4:13 AM |
| Notes: |
|
|
Kolsch 26
|
Kölsch
|
21 Litres |
1.045 |
1.01 |
4.53 |
24.22 |
2.98 °L
|
549 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 3:35 AM |
| Notes: |
|
|
Chat GPT Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.009 |
4.49 |
29.76 |
3.68 °L
|
549 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 2:14 PM |
| Notes: |
|
|
DRY IRISH STOUT (All Grain)*
|
Dry Stout
|
5 Gallons |
1.045 |
1.011 |
4.42 |
42.17 |
38.75 °L
|
549 |
0 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2023 12:24 AM |
| Notes: Barley Addition to reach higher ABV |
|
|
Cytryn's Chalice Witbier
|
Witbier
|
5.5 Gallons |
1.049 |
1.016 |
4.4 |
13.31 |
4.26 °L
|
549 |
1 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2023 11:11 PM |
| Notes: |
|
|
Lucky Charm
|
Irish Red Ale
|
3.5 Gallons |
1.046 |
1.012 |
4.43 |
25.63 |
15.76 °L
|
549 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 10:22 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
320 Gallons |
1.046 |
1.012 |
4.62 |
25.96 |
35.08 °L
|
549 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2022 12:26 PM |
| Notes: |
|
|
#68 Special Bitter
|
Special/Best/Premium Bitter
|
58 Litres |
1.046 |
1.012 |
4.54 |
33.2 |
12.75 °L
|
549 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 11:38 PM |
| Notes: |
|
|
Wulfrost Lager
|
International Pale Lager
|
20 Gallons |
1.042 |
1.007 |
4.53 |
25.62 |
3.24 °L
|
549 |
0 |
|
|
|
| Boil
Size: 21.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: N/A |
Creation
Date: 1/24/2021 4:52 PM |
| Notes: |
|
|
Wheat Kings Framboise
|
American Wheat Beer
|
17 Litres |
1.045 |
1.011 |
4.47 |
21.88 |
5.79 °L
|
549 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 4:52 PM |
| Notes: Double decoction mash. |
|
|
Chasin' Tail Pale Ale
|
No Profile Selected |
375 Gallons |
10.727 |
2.356 |
4.44 |
38.89 |
4.39 °L
|
549 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 4:37 PM |
| Notes: |
|
|
Oat Coffee Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.045 |
1.011 |
4.55 |
33 |
33.79 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2020 5:37 AM |
| Notes: |
|
|
Crestfallen Bitter
|
British Golden Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.61 |
41.74 |
5.99 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 2:49 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
27 Litres |
1.042 |
1.008 |
4.49 |
16.95 |
2.41 °L
|
549 |
1 |
|
|
|
| Boil
Size: 31.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 7:57 PM |
| Notes: |
|
|
Bran Wit Saison
|
No Profile Selected |
12 Litres |
1.038 |
1.004 |
4.54 |
30.26 |
3.18 °L
|
549 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 8:58 PM |
| Notes: |
|
|
AG-Hef
|
Weizen/Weissbier
|
13 Gallons |
1.043 |
1.008 |
4.59 |
13.95 |
4.28 °L
|
549 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 12:21 PM |
Notes: hlt=165
boil=65 |
|
|
Vienna Steam Beer
|
California Common
|
10 Litres |
1.043 |
1.008 |
4.57 |
28.83 |
3.48 °L
|
549 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 7:25 AM |
| Notes: |
|
|
Father’s Reward Enkel
|
Trappist Single
|
5.5 Gallons |
1.042 |
1.008 |
4.42 |
13.54 |
15.27 °L
|
549 |
0 |
|
|
Author:
|
|
Wien's BBQ and Brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 12:15 AM |
| Notes: |
|
|
BB
|
American Lager
|
5.5 Gallons |
1.041 |
1.007 |
4.43 |
26.1 |
3.42 °L
|
549 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 3:16 AM |
| Notes: |
|
|
|
|