|
Sanchez The Killer
|
International Pale Lager
|
28 Litres |
1.048 |
1.012 |
4.74 |
21.38 |
3.24 °L
|
423 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 1:03 PM |
| Notes: |
|
|
River Rat
|
Czech Pale Lager
|
136 Gallons |
10.675 |
1.977 |
4.61 |
18.58 |
3.88 °L
|
423 |
0 |
|
|
|
| Boil
Size: 142 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 3:01 PM |
| Notes: |
|
|
A Symphony Of Citrus; Pale Session
|
American Pale Ale
|
19 Litres |
1.045 |
1.008 |
4.76 |
47.64 |
6.23 °L
|
423 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2023 4:22 AM |
| Notes: |
|
|
Townsville Beer Comp 2025 (Scottish Export)
|
Scottish Export
|
25 Litres |
1.047 |
1.011 |
4.78 |
24.18 |
16.14 °L
|
423 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 6/29/2023 8:43 AM |
| Notes: |
|
|
Cardinal Valley Red
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.011 |
4.67 |
31.54 |
8.88 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 12:28 AM |
| Notes: |
|
|
Cream Ale
|
Blonde Ale
|
5 Gallons |
1.044 |
1.008 |
4.69 |
27.82 |
2.84 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 5:14 PM |
| Notes: |
|
|
Scottish-style Ale -Shaun
|
No Profile Selected |
337 Litres |
12.037 |
3.238 |
4.71 |
19.41 |
23.99 °L
|
423 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2021 8:38 PM |
| Notes: |
|
|
Land Of The Free Pale Ale
|
American Pale Ale
|
22 Litres |
1.047 |
1.012 |
4.64 |
34.87 |
6.73 °L
|
423 |
0 |
|
|
|
| Boil
Size: 36.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 12:30 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.75 Gallons |
1.048 |
1.012 |
4.72 |
20.39 |
22.79 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 1:21 PM |
| Notes: |
|
|
Black Lager
|
Dark American Lager
|
20 Litres |
1.043 |
1.007 |
4.7 |
41.59 |
23.86 °L
|
423 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 114.4 g |
Creation
Date: 4/8/2021 12:36 PM |
| Notes: |
|
|
APA Mandarina - ColAb
|
American Pale Ale
|
19 Litres |
1.045 |
1.009 |
4.72 |
31.73 |
4.34 °L
|
423 |
0 |
|
|
|
| Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 11:16 PM |
| Notes: |
|
|
Humpty Dunkel
|
Dunkles Weissbier
|
6 Gallons |
1.048 |
1.012 |
4.73 |
13.14 |
13.94 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 2:13 PM |
| Notes: |
|
|
21/04 CasMo APA
|
American Pale Ale
|
23 Litres |
1.046 |
1.01 |
4.7 |
50.62 |
7.74 °L
|
423 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 6:37 PM |
| Notes: Nice biscuit malt ahead of hops. Well balanced and smooth with good bitter aftertaste. Limited hop aroma. Brown more than pale ale. Your dad would love it. |
|
|
Snow Pants Chocolate Coffee Porter
|
American Porter
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
36.66 |
24.78 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 3:31 AM |
| Notes: |
|
|
There She Gose Again
|
Gose
|
5 Gallons |
1.044 |
1.008 |
4.66 |
12.22 |
3.44 °L
|
423 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 5:40 PM |
| Notes: Added 50ml of lactic acid at bottling |
|
|
Get Off My Lawn
|
American Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
14.12 |
3.83 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 8:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.047 |
1.01 |
4.74 |
18.73 |
3.12 °L
|
423 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 3:09 PM |
| Notes: |
|
|
Hoppy Blonde
|
Blonde Ale
|
20 Litres |
1.052 |
1.016 |
4.78 |
19.28 |
4.12 °L
|
423 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 1:21 AM |
| Notes: |
|
|
Classic American Wheat
|
American Wheat Beer
|
6 Gallons |
1.045 |
1.01 |
4.62 |
21.14 |
3.36 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 11:53 PM |
| Notes: |
|
|
Rings Of Light
|
American IPA
|
21 Litres |
1.054 |
1.017 |
4.75 |
61.43 |
6.05 °L
|
423 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 5:46 AM |
Notes: Used RVA 132 Manchester Ale strain originally.
Adapted to 21L BIAB from Madfermentationist recipe.
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