|
Winter Is Coming Stout
|
Sweet Stout
|
5.25 Gallons |
1.056 |
1.017 |
5.07 |
34.4 |
39.39 °L
|
473 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 1/17/2021 3:32 PM |
| Notes: |
|
|
(2023-11-30) Nigel Lumpybum
|
English Barleywine
|
5.75 Gallons |
26.556 |
4.781 |
12.35 |
58.31 |
18.78 °L
|
473 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 13.9 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 5:18 PM |
Notes: Full-Volume mash. Pre-Boil Volume Distribution: 7gal to BK1 & 3gal to BK2. Boiled BK2 from 3gal to 1gal simultaneously w/ main BK1 boil. Added BK2 to BK1 late in the boil.
Name Ideas: Nigel Lumpybum's Waxy Soggy Barbour. Beaufort Barleywine. |
|
|
Baptism Elderflower Ale
|
Blonde Ale
|
30 Litres |
11.026 |
2.064 |
4.76 |
15.54 |
4.23 °L
|
473 |
0 |
|
|
|
| Boil
Size: 33.37 Litres |
Boil Time: 70 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 172.6 g |
Creation
Date: 2/10/2023 1:37 PM |
| Notes: |
|
|
Santa's Little Belter (Gingerbread Dark Ale)
|
Sweet Stout
|
780 Litres |
1.046 |
1.009 |
4.85 |
20.21 |
20.54 °L
|
473 |
0 |
|
|
Author:
|
|
HALTONTURNERBREWING
|
|
| Boil
Size: 780 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 2:38 PM |
Notes: 15.7 9g casks
Minimum price / tub: £93.65
Reccomended sale peice: £95 |
|
|
Nola Blonde
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.34 |
27.03 |
4.84 °L
|
473 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 10:42 PM |
| Notes: |
|
|
Bee Cave APA
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.96 |
8.13 |
27.55 °L
|
473 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 7:50 PM |
| Notes: |
|
|
Wee Home Grown
|
Wee Heavy
|
22.5 Litres |
1.074 |
1.018 |
7.42 |
17.13 |
22.54 °L
|
473 |
0 |
|
|
|
| Boil
Size: 27.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 8:18 AM |
| Notes: |
|
|
BLONDE ALE
|
Blonde Ale
|
100 Litres |
1.05 |
1.012 |
4.98 |
16.7 |
4.35 °L
|
473 |
0 |
|
|
|
| Boil
Size: 114 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 3:34 PM |
| Notes: |
|
|
Opa, Yo Viacé Una Apá
|
Blonde Ale
|
20 Litres |
1.056 |
1.01 |
6 |
26.3 |
9.32 °L
|
473 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 10/5/2021 6:33 AM |
| Notes: |
|
|
Mcivors Prophecy
|
Irish Red Ale
|
11 Gallons |
1.058 |
1.014 |
5.74 |
5.6 |
10.45 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2021 12:22 AM |
| Notes: |
|
|
Promised You A Pale
|
American Pale Ale
|
23 Litres |
1.043 |
1.007 |
4.69 |
53.29 |
5.78 °L
|
473 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 10:33 AM |
| Notes: |
|
|
Saint Patrick's Day Brew
|
Irish Red Ale
|
5.25 Gallons |
1.053 |
1.012 |
5.35 |
29.45 |
5.22 °L
|
473 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/29/2020 9:18 PM |
| Notes: |
|
|
HHHC Irish Red
|
Irish Red Ale
|
144 Gallons |
1.046 |
1.014 |
4.15 |
19.47 |
11.54 °L
|
473 |
0 |
|
|
|
| Boil
Size: 151 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 9:02 PM |
| Notes: |
|
|
Monster Chinook Pale Ale
|
American Pale Ale
|
9.35 Gallons |
1.049 |
1.01 |
5.07 |
46.59 |
6.46 °L
|
473 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 5:42 AM |
| Notes: |
|
|
Goldihops
|
Blonde Ale
|
6 Gallons |
1.047 |
1.009 |
4.98 |
23.61 |
3.15 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 8/8/2019 2:47 AM |
| Notes: |
|
|
Colorada 912
|
Irish Red Ale
|
45 Litres |
1.045 |
1.011 |
4.38 |
0 |
10.98 °L
|
473 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 4:02 AM |
| Notes: |
|
|
Zombie Dust Clone
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.67 |
77.43 |
8.55 °L
|
473 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:37 PM |
| Notes: |
|
|
Big And Old
|
Old Ale
|
10 Gallons |
1.089 |
1.013 |
9.92 |
73.43 |
23.66 °L
|
473 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 1:16 PM |
| Notes: |
|
|
Galaxy
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.9 |
11.88 |
4.38 °L
|
473 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 1:33 PM |
| Notes: |
|
|
Blonde Squirrel
|
Blonde Ale
|
93 Gallons |
1.064 |
1.017 |
6.1 |
20.31 |
5.38 °L
|
473 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 1:49 AM |
| Notes: |
|
|
|
|