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Mosaic, Citra & Amarilla DDH IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday November 14th 2019

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

52.1

SRM (morey):

4.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 kg	American - Pale 2-Row6.4 kg Pale 2-Row	37	1.8	91.4%
600 g	German - Caramel Pils600 g Caramel Pils	35	2.4	8.6%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	8.8	6.7%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	11.26	6.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	15 min	12.79	6.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.16	10%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	0 min	6.6	10%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	7.5	10%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		8.3%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	7 days		8.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		8.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	11 days		8.3%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	11 days		8.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	11 days		8.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	13.96	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	17.86	33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	20.29	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Strike	67 °C	67 °C	60 min
14 L	86gr = 75 gr!	Sparge	--	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Gypsum	Water Agt	Mash	60 hr.
3 g	Lactic acid	Water Agt	Mash	60 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	60 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87.2	0	2	25.3	149.5	0.6
Mash Chemistry and Brewing Water Calculator

Notes

86gr = 75 gr! Sparge water

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2019-11-21 12:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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