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Festbier

187 calories 18 carbs
Beer Stats
Method: Extract
Style: Festbier
Boil Time: 90 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 187 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday September 13th 2019
1.057
1.013
5.84%
23.17
5
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.10 kg German - Bohemian Pilsner1.1 kg Bohemian Pilsner 38 1.9 75.9%
0.35 kg Weyermann - Munich Type I0.35 kg Munich Type I 38 6 24.1%
1.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Tettnanger7 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 14.96 58.3%
5 g Tettnanger5 g Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 8.21 41.7%
 
Mash Guidelines
Amount Description Type Temp Time
13 L Infusion 65 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
2 g Chalk Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Table Salt Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Victoria Water 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Method: Extract, Style: Festbier, ABV 5.84%, IBU 23.17, SRM 5, Fermentables: (Bohemian Pilsner, Munich Type I) Hops: (Tettnanger) Other: (Chalk, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 22:43 UTC
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