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Summit This, Summit That Clone

Name: Summit This, Summit That Clone
Cook time: 60 min
Total time: 60 min
Yield: 3.5 gallons
Cuisine: Homebrewing
Ingredients: 6.6 lb American - Pilsner; 14 oz American - Caramel / Crystal 40L; 8 oz American - Bonlander Munich; 2 oz German - Acidulated Malt; 11 g Summit Hops; 15 g Summit Hops; 10 g Summit Hops; 40 g Summit Hops

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Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Matt
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Monday May 25th 2020

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.8%

IBU (tinseth):

56.5

SRM (morey):

9.5

Mash pH

5.5

Cost $

9.31

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Brew Log History

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	American - Pilsner6.6 lb American - Pilsner	$ 1.10 / lb $ 7.26	37	1.8	81.5%
14 oz	American - Caramel / Crystal 40L14 oz American - Caramel / Crystal 40L	$ 1.60 / lb $ 1.40	34	40	10.8%
8 oz	Briess - American - Bonlander Munich8 oz American - Bonlander Munich	$ 1.30 / lb $ 0.65	36	10	6.2%
2 oz	German - Acidulated Malt2 oz German - Acidulated Malt		27	3.4	1.5%
129.60 oz / $ 9.31

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Summit11 g Summit Hops	Pellet	15.2	Boil	60 min	33.71	14.5%
15 g	Summit15 g Summit Hops	Pellet	15.2	Boil	15 min	22.81	19.7%
10 g	Summit10 g Summit Hops	Pellet	15.2	Boil	0 min		13.2%
40 g	Summit40 g Summit Hops	Pellet	15.2	Dry Hop	Day 14		52.6%
76 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hoppy Lager Experimental

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	5	10	35	70	25
Mash Chemistry and Brewing Water Calculator

Notes

Try balancing with Loral hops

Pretty good, just needs a little something floral to balance it out.. maybe one more WP and dry hop and back everything else off a little bit. Also, this one needs some age (not a lot but like 15 days or something and then dry hop at the last minute).

Slightly modified version of this:

https://www.northernbrewer.com/blogs/beer-recipes-ingredients/summit-hops-much-love

Still need to sort out exact yeast and lager schedule. Will probably due quick lager process under some pressure.

don't know why you'd have torrified wheat in this, removing.

Need to sort out water reqs, probably need to make starter

from original
Mash at 148 degrees Fahrenheit for 70 minutes.

Whirlpool after flame-out & chill to 69 degrees Fahrenheit. Pitch a 2 liter starter of White Labs Cry Havoc yeast & aerate well.

Ferment at pitching temp for five days, then let temperature rise to 74 degrees for three days more.

Cold crash to 38 degrees Fahrenheit for an additional three days, before transferring to secondary for 3-5 weeks. Add 2.25 oz. Summit Hop Pellets for final seven days dry hopping. Bottle/keg, aiming for 2.75 - 3 vols. CO2. Serve at 38 degrees Fahrenheit for a crisp flavor profile, or 48 degrees for a more hop-forward taste.
2.25 - 39g for 3g

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-05-27 02:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
76 g	Summit (Pellet) 76 g Summit (Pellet) Hops		56.52	100%
76 g / $ 0.00

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Summit This, Summit That Clone

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