|
Pangaea Proxima Polar IPA
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.01 |
59.96 |
6.12 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 1:24 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.058 |
1.012 |
6.1 |
60.46 |
4.94 °L
|
526 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 10:02 AM |
| Notes: |
|
|
Citra/mosaic/ekuanot WCIPA
|
No Profile Selected |
24 Litres |
1.057 |
1.01 |
6.09 |
40.69 |
5.85 °L
|
526 |
0 |
|
|
|
| Boil
Size: 29.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2023 6:44 PM |
| Notes: |
|
|
Cerveza De Cereza
|
Sweet Stout
|
90 Litres |
1.056 |
1.01 |
6.01 |
29.36 |
50 °L
|
526 |
0 |
|
|
|
| Boil
Size: 96.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 8:36 PM |
| Notes: |
|
|
No.1 American IPA
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.15 |
23.37 |
6.4 °L
|
526 |
0 |
|
|
|
| Boil
Size: 29.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 57 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2022 8:36 AM |
| Notes: |
|
|
Smoking Bees
|
Brown Porter
|
1000 Litres |
1.052 |
1.006 |
6.03 |
0 |
30.84 °L
|
526 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 3:05 PM |
| Notes: |
|
|
Janish NEIPA
|
Specialty IPA: New England IPA
|
6.1 Gallons |
1.068 |
1.022 |
6.08 |
55.33 |
4.72 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 8:28 PM |
| Notes: |
|
|
Republican Tears
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.011 |
6.08 |
49.99 |
14.42 °L
|
526 |
1 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 10:53 PM |
| Notes: |
|
|
English Brown Porter S04
|
Brown Porter
|
5 Gallons |
1.06 |
1.014 |
6.13 |
21.05 |
27.26 °L
|
526 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 6:22 PM |
| Notes: |
|
|
IPA
|
American IPA
|
10 Litres |
1.061 |
1.015 |
6.01 |
43.98 |
8.48 °L
|
526 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 5/22/2020 4:45 AM |
| Notes: |
|
|
Belgian Ale #56
|
Belgian Pale Ale
|
20 Litres |
1.055 |
1.009 |
6.08 |
34.83 |
3.41 °L
|
526 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 5:40 PM |
| Notes: |
|
|
Belgian Blonde (Big Belgian Starter)
|
Belgian Pale Ale
|
5.25 Gallons |
1.058 |
1.013 |
6.03 |
24.98 |
6.27 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 6:35 PM |
| Notes: Pitch at 65 degrees, hold one day, then let temp rise at will. |
|
|
Sunset Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.1 |
33.06 |
4.13 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 1/26/2020 5:44 PM |
| Notes: |
|
|
Gul Bil
|
American Pale Ale
|
23 Litres |
1.058 |
1.011 |
6.09 |
43.81 |
3.51 °L
|
526 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 6:08 PM |
| Notes: Trying Randy Mosher's Ideal Pale Ale water chemistry |
|
|
IPA
|
American IPA
|
145 Litres |
1.06 |
1.014 |
6.01 |
60.56 |
4.93 °L
|
526 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 931.5 g |
Creation
Date: 5/24/2019 2:58 AM |
| Notes: |
|
|
Franken Beer 1.0
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.06 |
45.01 |
14.96 °L
|
526 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 4:01 PM |
| Notes: |
|
|
Raspberry Vanilla IPA
|
American IPA
|
24 Litres |
1.073 |
1.027 |
6.05 |
69.08 |
6.35 °L
|
526 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 7:08 PM |
| Notes: |
|
|
Jimmy's Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
0 |
25.04 °L
|
526 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 1:53 AM |
| Notes: |
|
|
BB#126 Centennial Enkelthumle
|
American IPA
|
22 Litres |
1.056 |
1.009 |
6.14 |
40.96 |
8 °L
|
526 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 7:49 PM |
| Notes: |
|
|
Trip's Juicy IPA
|
Specialty IPA: New England IPA
|
7 Gallons |
1.062 |
1.015 |
6.11 |
49.64 |
6.46 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 2:24 PM |
| Notes: |
|
|
|
|