|
Berliner Nice (sour Wench)
|
No Profile Selected |
5 Gallons |
1.049 |
1.012 |
4.82 |
0 |
4.02 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 4:21 PM |
| Notes: |
|
|
Mexican Lager
|
No Profile Selected |
372 Gallons |
13.813 |
2.261 |
6.2 |
22.35 |
5.82 °L
|
492 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 90 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 1:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Düsseldorf Altbier
|
18 Litres |
1.06 |
1.018 |
5.48 |
44.04 |
15.48 °L
|
492 |
3 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 9/21/2023 6:50 PM |
| Notes: |
|
|
Hayes IPA
|
American Pale Ale
|
40 Litres |
1.05 |
1.013 |
4.93 |
30.77 |
3.85 °L
|
492 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2023 5:41 AM |
| Notes: |
|
|
Super Session New Zealand (SSNEZ)
|
American Wheat or Rye Beer
|
20 Litres |
1.021 |
1.004 |
2.21 |
56.65 |
10.43 °L
|
492 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 2:49 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.53 |
103.95 |
21.25 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 10:17 PM |
| Notes: |
|
|
Window Breaker
|
Black |
5.5 Gallons |
1.051 |
1.01 |
5.38 |
31.6 |
37.95 °L
|
492 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 5:32 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
22 Litres |
1.052 |
1.01 |
5.47 |
42.03 |
4.19 °L
|
492 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 130.7 g |
Creation
Date: 11/14/2022 7:16 AM |
| Notes: pressure ferment at 18c until target Fg reached. Cold crash to 0.5c and transfer to keg. |
|
|
Irish Stout
|
No Profile Selected |
18 Litres |
1.042 |
1.009 |
4.3 |
23.87 |
29.39 °L
|
492 |
0 |
|
|
|
| Boil
Size: 20.99 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 8:36 AM |
| Notes: |
|
|
Kolsch Homebrew Challenge
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.91 |
26.43 |
4.83 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 11:26 AM |
| Notes: |
|
|
Das Trailrunner
|
Munich Dunkel
|
5 Gallons |
1.062 |
1.019 |
5.7 |
25.41 |
19.74 °L
|
492 |
0 |
|
|
Author:
|
|
csu007
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2013 7:15 AM |
| Notes: add all grains and water to mash hold at 135 for 15min, pull off thick part of mash, rest for until decoction boils, add to regular mash . hit 156 let rest for |
|
|
Tones And IPA
|
No Profile Selected |
28 Litres |
1.051 |
1.013 |
5.03 |
36.33 |
4.21 °L
|
492 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2022 9:53 PM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
13.2 Gallons |
15.419 |
4.585 |
5.89 |
16.87 |
6.78 °L
|
492 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 5:10 AM |
Notes: 2 weeks primary ferm @52-55f.
transfer off yeast.
4 weeks lagering @40f
|
|
|
Prairie Fire - Jalapeño APA (Metric)
|
American Pale Ale
|
21 Litres |
1.056 |
1.013 |
5.65 |
55.33 |
7.54 °L
|
492 |
2 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 3:37 PM |
| Notes: |
|
|
Cervejinha Corona
|
Bohemian Pilsener
|
42 Litres |
1.066 |
1.016 |
6.47 |
38.17 |
6.62 °L
|
492 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 4:34 PM |
| Notes: |
|
|
British Pale Ale Sonnet
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.056 |
1.012 |
5.77 |
32.19 |
14.37 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 3:25 AM |
| Notes: |
|
|
Bitter 3.2%
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.032 |
1.007 |
3.19 |
28.64 |
7.34 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 3:12 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
21 Litres |
14.599 |
3.165 |
6.17 |
30.26 |
21.61 °L
|
492 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 1:30 AM |
Notes: mash pH: 5,3
wort pH: 5,1 |
|
|
Chillsner
|
German Pilsner (Pils)
|
5.3 Gallons |
1.051 |
1.013 |
4.98 |
30.57 |
3.27 °L
|
492 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 3:24 PM |
Notes: -1.25 tsp gypsum, 1 whirlfloc
-Pitch yeast at 52F, ferment 3 weeks
-3 day D rest at 68F
-Transfer to keg
-Lager in keg for 4 weeks at 33F |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.066 |
1.015 |
6.72 |
39.87 |
8.46 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 7:32 PM |
| Notes: |
|
|
|
|