Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Svetly Lazek	Czech Pale Lager	5.5 Gallons	11.913	3.311	4.6	35.64	5.49 °L	423	0
Author: SaintTone Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 8.9 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 3.48 psi Creation Date: 7/21/2020 5:22 PM Notes:
Jamil’s Beamish-Style Dry Stout	Dry Stout	50 Litres	1.043	1.009	4.53	35.53	39.91 °L	423	0
Author: Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 3:14 PM Notes:
Cardinal Valley Red	Irish Red Ale	5 Gallons	1.047	1.011	4.67	31.54	8.88 °L	423	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 12:28 AM Notes:
Cream Ale	Blonde Ale	5 Gallons	1.044	1.008	4.69	27.82	2.84 °L	423	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 5:14 PM Notes:
Land Of The Free Pale Ale	American Pale Ale	22 Litres	1.047	1.012	4.64	34.87	6.73 °L	423	0
Author: Philip Shorten Boil Size: 36.43 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 12:30 AM Notes:
Black Lager	Dark American Lager	20 Litres	1.043	1.007	4.7	41.59	23.86 °L	423	0
Author: Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 114.4 g Creation Date: 4/8/2021 12:36 PM Notes:
21/04 CasMo APA	American Pale Ale	23 Litres	1.046	1.01	4.7	50.62	7.74 °L	423	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 6:37 PM Notes: Nice biscuit malt ahead of hops. Well balanced and smooth with good bitter aftertaste. Limited hop aroma. Brown more than pale ale. Your dad would love it.
Raspberry Wheat	Fruit Beer	5.5 Gallons	1.05	1.015	4.56	18.42	3.72 °L	423	0
Author: mikemac Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 7:13 PM Notes: 4.50 oz Raspberry extract 22 oz can Raspberry
Snow Pants Chocolate Coffee Porter	American Porter	5.5 Gallons	1.048	1.012	4.71	36.66	24.78 °L	423	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 3:31 AM Notes:
Dunkel	Munich Dunkel	5 Gallons	1.048	1.013	4.61	27.18	22.68 °L	423	1
Author: echernisky Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 1:10 PM Notes:
Belgisk Wit	Witbier	25 Litres	1.048	1.013	4.59	16.99	4.9 °L	423	0
Author: Sverresborg Bryggeri Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 3/23/2017 5:58 PM Notes: Gjæring: 14 dager på 18-23gr Alernativ stegmesking: 51°C i 10 minutter, 67°C i 45 minutter, 78°C i 5 minutter
Salt Spray Gose	Weissbier	20.8 Litres	1.044	1.009	4.61	14.32	3.47 °L	423	0
Author: Lachlan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 9:58 PM Notes:
Blonde Beer	Blonde Ale	15 Litres	1.044	1.01	4.54	40.64	5.25 °L	423	4
Author: Dazza1969 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 5/10/2020 8:18 PM Notes:
Creamazy	No Profile Selected	50 Litres	1.044	1.009	4.56	8.63	4.45 °L	423	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 12:04 PM Notes:
Meraux Madness	Classic American Pilsner	50 Gallons	1.048	1.013	4.59	17.56	3.02 °L	423	0
Author: cbowman75 Boil Size: 50.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/3/2020 1:36 AM Notes:
There She Gose Again	Gose	5 Gallons	1.044	1.008	4.66	12.22	3.44 °L	423	1
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:40 PM Notes: Added 50ml of lactic acid at bottling
Get Off My Lawn	American Lager	5.5 Gallons	1.047	1.012	4.62	14.12	3.83 °L	423	0
Author: kbv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 8:26 PM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.052	1.016	4.69	33.36	35.83 °L	423	2
Author: Daniel LoPilato Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 4:55 PM Notes:
Classic American Wheat	American Wheat Beer	6 Gallons	1.045	1.01	4.62	21.14	3.36 °L	423	0
Author: maultenederale Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 11:53 PM Notes:
APA Mandarina - ColAb	American Pale Ale	19 Litres	1.045	1.009	4.72	31.73	4.34 °L	423	0
Author: maniuc123456 Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 11:16 PM Notes:
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