Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AFRICAN IPA	Imperial IPA	49.52 Litres	1.075	1.012	8.28	102.73	8.35 °L	547	0
Author: Luchemical Boil Size: 58.52 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 2/10/2021 12:10 AM Notes:
1e Brew 2025 Trippel	No Profile Selected	20.8 Litres	1.079	1.015	8.41	8.34	5.11 °L	547	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 8:46 AM Notes:
Andy142 Sierra Nevada IPA - B	Specialty IPA: New England IPA	20 Gallons	1.077	1.016	8.01	24.54	21.19 °L	547	0
Author: Andy142 Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 6:53 PM Notes:
Blue Origin Ipa	Specialty IPA: New England IPA	10 Litres	1.077	1.017	7.84	33.75	5.06 °L	547	0
Author: klassic649 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 10:48 AM Notes:
INDIA PALE ALE	American IPA	21 Litres	1.081	1.019	8.19	18.57	4.96 °L	547	0
Author: diegobrewer Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 4:51 AM Notes:
La Muerte Del Criterio (Torbellino V2)	Specialty IPA: New England IPA	28 Litres	1.077	1.015	8.15	52.38	5.92 °L	547	0
Author: breezehop Boil Size: 34.65 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 5:14 PM Notes:
Xx	Belgian Golden Strong Ale	21 Litres	1.076	1.008	8.97	0	3.52 °L	547	0
Author: Sheldon Boil Size: 26.06 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 1:06 PM Notes:
Heady Topper Clone	Double IPA	5.5 Gallons	1.076	1.012	8.48	121.7	11.13 °L	547	2
Author: Michael_biab Boil Size: 9.32 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/9/2022 4:46 PM Notes:
Nøgne Ø Rød Jul	Irish Red Ale	25 Litres	1.074	1.014	7.99	117.14	16.79 °L	547	1
Author: Didrik Bell Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2021 5:04 PM Notes:
Catcher - Imperial Rye IPA With Ginger	Specialty IPA: Rye IPA	20.8 Litres	1.077	1.013	8.39	48.38	12.8 °L	547	0
Author: paulmonaghan245@gmail.com Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 109.2 g Creation Date: 2/10/2021 3:48 PM Notes:
Big Papa's Simcoe IPA	Imperial IPA	66 Litres	1.078	1.018	7.85	43.26	13.14 °L	547	0
Author: Boil Size: 72.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2014 3:08 PM Notes:
Dank Sauce DIPA	American IPA	5.5 Gallons	1.086	1.018	8.93	77.06	9.74 °L	547	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 9:28 PM Notes: 9 gal. Water - 5.5 gal Mash - 3.5 gal Sparge -Add sugar @15min boil
Christmas Ale	No Profile Selected	5.5 Gallons	1.079	1.014	8.55	12.32	10.19 °L	547	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 11:08 PM Notes: Add blood orange peel of two large oranges with 5 minutes left in boil. Dry hop at two weeks with cinnamon stick, one clove, two vanilla beans.
Tucúquere	Belgian Golden Strong Ale	150 Litres	1.07	1.006	8.41	29.11	4.01 °L	547	3
Author: Rodrigo Pino Boil Size: 164 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.3 bar Creation Date: 9/23/2020 4:11 PM Notes: ph arrancar en 5,2 poner 3.5 volúmenes de co2 para carbonatación añadir azucar en flame out
Drake's IPA	American IPA	5 Gallons	1.082	1.02	8.15	58.25	10.27 °L	547	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 6:20 PM Notes: After 2 weeks in the bottle, very bitter. After 3 weeks in the bottle, much better. So, condition a little longer for a better taste.
Jordan's Baltic Porter	Baltic Porter	12 Litres	18.795	3.296	8.5	33.36	21.86 °L	547	0
Author: jwilms Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 11:56 AM Notes:
Jelly Junior	American IPA	5.5 Gallons	1.073	1.013	7.98	85.08	5.49 °L	547	0
Author: RockyMtnGT Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 3:17 AM Notes:
Next Haze	Specialty IPA: New England IPA	20.8 Litres	1.082	1.02	8.03	69.68	5.39 °L	547	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:59 PM Notes: Chill to 62 F, free rise to 68. When 2% Brix remaining, drop to 63 F and dry hop.
2018 EL GORDO	Foreign Extra Stout	15 Gallons	1.074	1.01	8.4	65.84	36.77 °L	547	1
Author: BillyBoy36 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2018 7:59 PM Notes: Yeast expired greater > 120 days Air fried Apples & squash with chili flakes, brown sugar, sea salt, cinnamin, vanilla 5 days prior to brew day
Belgian Peach	Witbier	5.5 Gallons	1.085	1.019	8.65	14.95	10.07 °L	547	0
Author: rkeech Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 3:37 PM Notes:
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