|
Sesión Hazy Ipa
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Specialty IPA: New England IPA
|
140 Litres |
1.05 |
1.012 |
4.9 |
10.67 |
3.79 °L
|
495 |
0 |
|
|
|
| Boil
Size: 177.85 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 5:02 PM |
| Notes: |
|
|
NEIPA ARGENTA
|
Experimental Beer
|
2100 Litres |
1.066 |
1.014 |
6.84 |
10.13 |
4.81 °L
|
495 |
0 |
|
|
|
| Boil
Size: 2145.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 2:01 PM |
| Notes: |
|
|
Seltzer
|
Alternative Sugar Beer
|
5.5 Gallons |
1.042 |
1 |
5.49 |
0 |
0 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 2:04 AM |
| Notes: |
|
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All Bark No Bite
|
Spice, Herb, or Vegetable Beer
|
1.05 Gallons |
1.037 |
1.001 |
4.77 |
0 |
6.7 °L
|
495 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 6:09 PM |
| Notes: |
|
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Biggie Clone
|
Specialty IPA: New England IPA
|
21 Litres |
1.054 |
1.015 |
5.06 |
26.91 |
4.47 °L
|
495 |
0 |
|
|
|
| Boil
Size: 25.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2022 7:41 AM |
| Notes: |
|
|
Babe Of Bonnert Belgian Dubbel #2
|
Belgian Dubbel
|
5 Gallons |
1.062 |
1.012 |
6.58 |
22.96 |
27.11 °L
|
495 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 6.0 oz |
Creation
Date: 4/18/2022 5:14 PM |
| Notes: First prize at The Cream City Homebrew Completion 08/06/2022 Gathering Place Brewing Co. Milwaukee, WI |
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Jill's Funky Saison
|
Mixed-Fermentation Sour Beer
|
11 Gallons |
1.049 |
0.999 |
6.46 |
36.62 |
3.61 °L
|
495 |
0 |
|
|
|
| Boil
Size: 12.875 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 8:54 PM |
| Notes: |
|
|
Hazy Forecast V6
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.54 |
42.68 |
5.5 °L
|
495 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2022 9:01 PM |
| Notes: |
|
|
Do It Again - DDH Double IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.086 |
1.016 |
9.17 |
24.88 |
5.31 °L
|
495 |
0 |
|
|
Author:
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Scott23
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|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/22/2021 1:08 AM |
| Notes: 7 day hops added into secondary. |
|
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Kveiker State Of Mind
|
Specialty IPA: New England IPA
|
6 Gallons |
1.075 |
1.014 |
8.01 |
56.86 |
6.16 °L
|
495 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2021 11:57 AM |
| Notes: |
|
|
Forfucksshake OG
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.023 |
5.67 |
67.19 |
6.93 °L
|
495 |
1 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 2:05 PM |
| Notes: |
|
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Wee Wobbly Man
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.014 |
7.86 |
50.16 |
4.8 °L
|
495 |
0 |
|
|
Author:
|
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Garth1978
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/18/2021 1:28 PM |
| Notes: |
|
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Presbury's New England IPA
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Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.019 |
6.01 |
28.64 |
5.13 °L
|
495 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2020 11:28 AM |
| Notes: |
|
|
Desert Queen African Ale
|
Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.014 |
6.47 |
44.16 |
6.53 °L
|
495 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 185.9 g |
Creation
Date: 7/31/2020 11:44 AM |
| Notes: |
|
|
SAPpie
|
Specialty IPA: New England IPA
|
47 Litres |
1.057 |
1.011 |
6.04 |
57.87 |
4.77 °L
|
495 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 308 g |
Creation
Date: 2/2/2020 7:57 PM |
| Notes: |
|
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House Warming IPA - April 2019
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Specialty IPA: New England IPA
|
10 Gallons |
1.067 |
1.018 |
6.4 |
117.69 |
5.05 °L
|
495 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 5:56 PM |
| Notes: |
|
|
EXXXTRA BRUTTTT
|
Specialty IPA: New England IPA
|
21 Litres |
1.068 |
1.001 |
8.73 |
42.19 |
6.91 °L
|
495 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 11:49 AM |
| Notes: |
|
|
East Coast IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.71 |
56.65 |
4.45 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 3:37 PM |
| Notes: |
|
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NEIPAnew
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
51.48 |
4.95 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 9:43 PM |
Notes: 1st Dry hop is on day 2. 2nd Dry hop is on day 6. 10th day cold crash and keg 12th day.
3/24/20 used distilled water with added salts. 4.8 gallons mash, 4.3 gallon sparge. Pre boil just over 6.5g. Post boil 6. Fermenter 5.5. First time using drain mod. Mash pH 5.1 with out lactic acid
9/20 OG 1.060 FG 1.018 5.5% Did dry hop day 2. And same schedule as above
Consider Lemondrop, Denali, Calypso, Eureka, El dorado, Galaxy, Amarillo, Acacca |
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Yuletide I Helvete
|
Belgian Dark Strong Ale
|
42 Litres |
1.088 |
1.013 |
9.93 |
31.35 |
14.21 °L
|
495 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 6:43 PM |
| Notes: |
|
|
|
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