Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gary's Brew	No Profile Selected	3 Gallons	1.054	1.011	5.61	33.18	26.19 °L	440	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 2:00 PM Notes:
PAPA	American Pale Ale	13 Litres	1.051	1.009	5.52	42.95	5.84 °L	440	1
Author: ChristopheServet Boil Size: 17.67 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 12:44 PM Notes: the plan was to use only pale ale as base malt, ran out of it therefore I added Maris Otter (only 1 kg left) and Pilsner malt to reach the OG
Rust Never Wheats	American Wheat Beer	104 Litres	1.057	1.014	5.61	23.76	12.78 °L	440	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 3:01 PM Notes:
Sierra Nevada Pale Ale (kaleva Special)	American Pale Ale	19 Litres	1.054	1.011	5.63	82.73	8.49 °L	440	1
Author: Darep Boil Size: 23.97 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 8:14 AM Notes: PALE ALE INGREDIENTS:⁣⁣ ⁣ Fermentables⁣:⁣ Two-row Pale | 1.8°L | 92%⁣⁣ Caramel | 60°L | 8%⁣⁣ Whole Cone Hops⁣⁣ Cascade | 0.5 oz. 90 min⁣⁣ Cascade | 0.75 oz. 60 min⁣⁣ Cascade | 2 oz. 30 min⁣⁣ Cascade | 2 oz. 0 min (flame out)⁣⁣ ⁣⁣ Instructions⁣:⁣ 1. Crack open a Pale Ale!⁣⁣ 2. Mash grains at 155 °F for 60 minutes.⁣⁣ 3. Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate.⁣⁣ 4. Run off wort and sparge with water hot enough to keep the grain bed around 170 °F.⁣⁣ 5. Boil time is 90 minutes. Follow hopping schedule above.⁣⁣ 6. Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast.⁣⁣ 7. Open another Pale Ale, and wait until ending gravity is 2.8 °Plato.⁣⁣ 8. Bottle or keg.⁣⁣ 9. Enjoy!⁣ Water: Ca 125, SO4 175-240, Cl 40 (source homebrewtalk)
Mulberry Lambic	Fruit Lambic	50 Litres	1.056	1.013	5.55	0	3.63 °L	440	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 6:42 AM Notes:
LEDERHOSEN	Oktoberfest/Märzen	40 Gallons	1.052	1.01	5.55	26.83	11.92 °L	440	0
Author: BEAUTIFUL MATH Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 4:20 PM Notes:
Saison Sabrosón	Saison	22 Litres	1.048	1.005	5.61	24.09	5.41 °L	440	0
Author: Pepe Aragon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 141.5 g Creation Date: 3/17/2021 4:46 PM Notes:
Czech	Czech Premium Pale Lager	5 Gallons	1.056	1.013	5.6	16.61	5.33 °L	440	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 3:14 AM Notes:
British Nineteenth-Century Best Bitter	Best Bitter	5 Gallons	1.056	1.013	5.59	36.68	8.41 °L	440	1
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 2:36 PM Notes:
Weihenstephaner Clone	Weissbier	10 Litres	1.063	1.02	5.64	12.1	4.19 °L	440	0
Author: GAMJA ISLAND Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 3:40 AM Notes:
OSU Pale Party Ale	American Pale Ale	5.5 Gallons	1.056	1.014	5.55	80.9	6.28 °L	440	0
Author: mattgmann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:20 PM Notes:
Citra Mosaic Juicy IPA	American Pale Ale	5 Gallons	1.055	1.013	5.53	52.13	4.72 °L	440	0
Author: Don J. Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 58.45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:15 AM Notes:
Marzen	Märzen	25 Litres	1.054	1.011	5.61	23.6	10.98 °L	440	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 10:39 PM Notes:
Brut IPA	American IPA	5 Gallons	1.053	1.01	5.65	58.41	3.23 °L	440	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.07 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 4:16 PM Notes:
Wicked Shitton	American Stout	3.5 Gallons	1.057	1.014	5.57	52.04	50 °L	440	0
Author: Rebelbrewgoy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 2:46 PM Notes:
Banayay	Sweet Stout	17 Litres	1.068	1.025	5.63	69.52	47.93 °L	440	1
Author: Hirnkurve Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 4:18 PM Notes:
Cascadian Ale	American Pale Ale	5 Gallons	1.053	1.01	5.65	30.72	5.55 °L	440	0
Author: Basshook Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/6/2018 6:52 PM Notes:
Grapefruit Pale Ale	American Pale Ale	11 Gallons	1.057	1.014	5.6	44.31	7.12 °L	440	0
Author: Bryr32 Boil Size: 12.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 6:37 PM Notes:
First Saison	Saison	10 Gallons	1.051	1.008	5.58	48.05	3.29 °L	440	0
Author: JohnnyWhiskey Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 5:14 AM Notes:
Is This New Hampster?	American IPA	2.75 Gallons	1.059	1.017	5.53	100.84	4.1 °L	440	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 8:13 AM Notes:
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