Mosaic Single Hop IPA
|
English IPA
|
26 Litres |
1.053 |
1.011 |
5.6 |
40.22 |
11.05 °L
|
377 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 10:12 AM |
Notes: |
|
"GOSTI" Vienna Lager
|
Vienna Lager
|
330 Litres |
12.567 |
2.06 |
5.61 |
14.78 |
12.3 °L
|
377 |
0 |
|
|
Boil
Size: 360 Litres |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 7:34 AM |
Notes: |
|
Simple Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
112.62 |
25.43 °L
|
377 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 10:01 PM |
Notes: |
|
Dark Harvest Ale
|
English IPA
|
2.75 Gallons |
1.057 |
1.014 |
5.59 |
66.69 |
13.4 °L
|
377 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 10:04 AM |
Notes: A perfectly balanced pub IPA for walking the Moors at night while guarding against werewolves and such.
clone of southern tier Harvest 1ipa/esb |
|
Random Amber
|
No Profile Selected |
10 Litres |
1.056 |
1.014 |
5.62 |
30.81 |
17.01 °L
|
377 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 9:06 PM |
Notes: |
|
Brown Ale V1
|
American Amber Ale
|
27 Litres |
1.056 |
1.014 |
5.55 |
34.88 |
24.59 °L
|
377 |
0 |
|
|
Boil
Size: 31.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 9:11 PM |
Notes: |
|
Smoke Base
|
Classic Style Smoked Beer
|
11 Gallons |
1.052 |
1.009 |
5.59 |
33.98 |
3.86 °L
|
377 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2021 5:33 PM |
Notes: |
|
Marzen 2021
|
Märzen
|
5.5 Gallons |
1.052 |
1.009 |
5.64 |
22.99 |
8.03 °L
|
377 |
0 |
|
|
Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 3:53 PM |
Notes: |
|
#62 Bayer Med Kveik (Stjernesludd/Solsnu)
|
Munich Dunkel
|
22 Litres |
1.051 |
1.009 |
5.54 |
19.03 |
17.9 °L
|
377 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 2:58 PM |
Notes: https://brewgr.com/recipe/46741/holmens-hand-bayer-munich-dunkel-recipe |
|
Rice Beer
|
No Profile Selected |
16 Litres |
1.047 |
1.005 |
5.55 |
17.32 |
3.48 °L
|
377 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 11:02 PM |
Notes: |
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
18.9 Litres |
13.177 |
2.595 |
5.67 |
49.43 |
7.89 °L
|
377 |
0 |
|
Author:
|
|
mactrombone
|
|
Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 7:21 PM |
Notes: |
|
Session IPA
|
American Pale Ale
|
5 Gallons |
1.054 |
1.012 |
5.61 |
20.97 |
3.08 °L
|
377 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 8:54 PM |
Notes: |
|
Bang Bang
|
American Amber Ale
|
5.5 Gallons |
1.066 |
1.023 |
5.65 |
71.31 |
16.46 °L
|
377 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 1:36 PM |
Notes: |
|
Pals Have Fun
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
60.71 |
5.17 °L
|
377 |
1 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 5:55 PM |
Notes: Developed using Michael Tonsmire's Hoppy American Wheat recipe (Modern Times Fortunate Islands). Sticking with the 1.75 qt./lb. mash thickness. Hovering around 100% conversion efficiency with this thickness and BIAB dunk sparge.
Maltsters:
Best Malz Pale Wheat
Briess 2 row
Briess Caramel Vienne
Hops:
Yakima Valley Hops |
|
Summer Pale Ale 2019
|
American Pale Ale
|
5.1 Gallons |
1.057 |
1.014 |
5.57 |
35.43 |
4.05 °L
|
377 |
0 |
|
|
Boil
Size: 2.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.017 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 7:00 PM |
Notes: One 3.3 lb extract added at end of boil with whirlpool |
|
Guezue
|
Witbier
|
620 Gallons |
1.057 |
1.014 |
5.6 |
0 |
5.09 °L
|
377 |
0 |
|
|
Boil
Size: 830 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 6:50 PM |
Notes: |
|
Ruby Mild
|
British Strong Ale
|
23 Litres |
1.058 |
1.014 |
5.69 |
0 |
22.68 °L
|
377 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 11:04 PM |
Notes: |
|
Fill Ya Boots Pale Ale
|
American Pale Ale
|
23 Litres |
1.053 |
1.01 |
5.64 |
39.86 |
11.63 °L
|
377 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 4:00 AM |
Notes: |
|
Armadillo Pale Ale 42L
|
American Pale Ale
|
42 Litres |
1.052 |
1.009 |
5.64 |
41.07 |
9.08 °L
|
377 |
0 |
|
|
Boil
Size: 53.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 2:56 PM |
Notes: |
|
Hamars Vår-Mandariner
|
Blonde Ale
|
25 Litres |
1.055 |
1.011 |
5.67 |
29.96 |
5.82 °L
|
377 |
0 |
|
Author:
|
|
Norsk Malt
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 1:15 PM |
Notes: |
|
|
|