Maple Pecan Amber Ale Beer Recipe | BIAB American Amber Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Maple Pecan Amber Ale

144 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday December 3rd 2022
1.044
1.010
4.5%
28.6
11.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - No.19 Floor Malt Maris Otter6 lb No.19 Floor Malt Maris Otter 37 3 73.6%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 9.2%
0.40 lb Briess - Caramel Malt - 120L0.4 lb Caramel Malt - 120L 34.5 120 4.9%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 9.2%
0.25 lb Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition) 45 15 3.1%
8.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5.7 Boil 60 min 22.94 50%
1 oz BSG - Warrior1 oz Warrior Hops Pellet 16.5 Boil 2 min 5.62 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB no sparge Infusion 157 °F 152 °F 6 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Boil 15 min.
5 tsp BSG - Fermax Yeast Nutrient Other Boil 0 min.
4 oz Maple extract Flavor Kegging 0 min.
2 lb Roasted Pecans Flavor Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maple Pecan Amber Ale" American Amber Ale beer recipe by Jmjrva. BIAB, ABV 4.51%, IBU 28.56, SRM 11.05, Fermentables: (No.19 Floor Malt Maris Otter, Caramel / Crystal 40L, Caramel Malt - 120L, White Wheat, Brown Sugar) Hops: (Willamette, Warrior) Other: (Kerry Whirlfloc T, Fermax Yeast Nutrient, Maple extract, Roasted Pecans)
Brewer's Friend Logo
Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-03 16:15 UTC
NEW Water Requirements:
Maple Pecan Amber Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Maple Pecan Amber Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information