|
First APa
|
American Pale Ale
|
23 Litres |
1.057 |
1.01 |
6.08 |
32.36 |
3.5 °L
|
437 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 6:31 AM |
| Notes: |
|
|
CMB Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.07 |
30.8 |
4.24 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 8/25/2023 11:51 PM |
| Notes: |
|
|
GoldenCitra
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.062 |
1.016 |
6.12 |
50.34 |
5.78 °L
|
437 |
1 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2022 12:55 PM |
| Notes: - Let Citra hops steep in kettle @ 180F for 20 minutes after flameout. |
|
|
'22 Centennial Fresh Hop
|
American IPA
|
3 Gallons |
1.058 |
1.012 |
6.09 |
54.08 |
6.13 °L
|
437 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 7:21 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
40 Litres |
1.056 |
1.01 |
6.03 |
54.76 |
4.95 °L
|
437 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 9:04 AM |
| Notes: |
|
|
Mosquito
|
American Amber Ale
|
10 Litres |
1.062 |
1.015 |
6.09 |
60.1 |
15.35 °L
|
437 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 76.4 g |
Creation
Date: 4/28/2021 12:48 PM |
| Notes: |
|
|
L'Arrosée V2
|
No Profile Selected |
7.6 Litres |
1.062 |
1.016 |
6.13 |
44.64 |
10.68 °L
|
437 |
3 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:27 AM |
| Notes: |
|
|
English Brown Porter S04
|
Brown Porter
|
5 Gallons |
1.06 |
1.014 |
6.13 |
21.05 |
27.26 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 6:22 PM |
| Notes: |
|
|
ESoM Sour
|
Double IPA
|
15 Gallons |
14.989 |
3.691 |
6.12 |
46.41 |
5.72 °L
|
437 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 8:11 PM |
| Notes: Add .7 lbs lactose for 1 degree pick up |
|
|
Berry Good CHIPA - Champagne IPA
|
Experimental Beer
|
5 Gallons |
1.062 |
1.016 |
6.13 |
43.99 |
3.53 °L
|
437 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 25.82 psi |
Creation
Date: 7/10/2020 5:12 PM |
Notes: This CHIPA (Champagne IPA) is a pleasant, extra-dry, ultra-effervescent, light, hoppy beer with muted honey maltiness. Hops aromas and flavors are diverse with forward notes of passion fruit, grapefruit, pineapple, gooseberry, lemongrass, blackberries, blackcurrant, peach, pear, and white wine.
After the boil, whirlpool, then stand for 10 minutes.
Final gravity will be lower, and alcohol content will be higher as calculations don't account for Alpha-Amylase additive. |
|
|
Americam Amble
|
American Pale Ale
|
5 Gallons |
1.059 |
1.013 |
6.09 |
36.43 |
12.34 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 11:24 PM |
| Notes: |
|
|
Angel's Share APA
|
American Pale Ale
|
23 Litres |
1.057 |
1.011 |
6.01 |
49.95 |
5.77 °L
|
437 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 5/31/2020 4:49 PM |
| Notes: |
|
|
Holyhead IPA
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.04 |
97.71 |
5.49 °L
|
437 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 7:01 AM |
| Notes: |
|
|
Politically Ambiguous
|
American IPA
|
6 Gallons |
14.827 |
3.649 |
6.05 |
61.78 |
5.15 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 13.7 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 11:00 PM |
| Notes: |
|
|
MF Saison
|
Saison
|
3.75 Gallons |
1.059 |
1.013 |
6.03 |
37.58 |
4.12 °L
|
437 |
1 |
|
|
Author:
|
|
biergato
|
|
| Boil
Size: 5.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 2:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.06 |
1.013 |
6.12 |
55.61 |
7.22 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 2:55 AM |
| Notes: |
|
|
Citrus Saison
|
Saison
|
23 Gallons |
1.059 |
1.013 |
6.11 |
34.62 |
7.5 °L
|
437 |
0 |
|
|
|
| Boil
Size: 27.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2019 12:37 PM |
Notes: Aprrox 1L fresh navel orange Juice added to end of primary
Dry zest 1 lime, lemon, and grapefruit
Leave fermentation temp low for first few days then ramp up
|
|
|
Mosaic Single Hop IPA
|
American IPA
|
19 Litres |
1.056 |
1.01 |
6.13 |
54.72 |
7.45 °L
|
437 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 11:06 PM |
| Notes: |
|
|
Bitter Winter
|
American Stout
|
22 Litres |
1.057 |
1.011 |
6.1 |
111.65 |
46.82 °L
|
437 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 6:00 AM |
| Notes: |
|
|
MRT_201801_PUNKIPA
|
American IPA
|
17 Litres |
1.057 |
1.011 |
6.06 |
46.84 |
6.51 °L
|
437 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 2:25 PM |
| Notes: Henüz denenmedi. |
|
|
|
|