Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	20 Litres	1.282	1.197	11.09	55.65	36.16 °L	511	0
Author: KHNNSRATIH Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.376 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 11/16/2020 5:00 AM Notes:
Imperial Stout - Bottle Conditioned	Imperial Stout	6.5 Gallons	1.103	1.024	10.3	62.71	39.47 °L	511	1
Author: Brasserie Champlain Brewery Boil Size: 12.21 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 6.2 oz Creation Date: 12/23/2023 9:22 PM Notes: Oak Chips are soaked in Whisky...
Meadowfoam Braggot	Braggot	3 Gallons	1.105	1.022	10.89	30.83	6.21 °L	511	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 5:53 AM Notes:
Pear Moonshine	No Profile Selected	200 Litres	1.084	1.002	10.82	0	0 °L	511	0
Author: Brew Rescue Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 11:24 PM Notes:
Cloak And Dagger	Imperial Stout	5 Gallons	1.105	1.021	10.97	57.05	50 °L	511	0
Author: timot-16 Boil Size: 7 Gallons Boil Time: 180 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 4:20 PM Notes:
The Lights Went Out In Cleveland	Russian Imperial Stout	10 Gallons	1.094	1.015	10.46	57.4	42.96 °L	511	1
Author: Beowulfgus Boil Size: 12.49 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 10:58 AM Notes: -Rack to secondary after 8 days in primary. Add 8 oz american light oak chips and 18 oz coffee made in french press from 8 tbsp of Swiss chocolate coffee.
Pear Cyser	Other Fruit Melomel	7.5 Litres	1.111	1.006	13.8	0	4.16 °L	511	0
Author: RoofCrow Boil Size: 7.5 Litres Boil Time: N/A Boil Gravity: 1.111 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 6:27 PM Notes:
Sanction Stout	Russian Imperial Stout	5.3 Gallons	1.099	1.019	10.44	62.12	38.8 °L	511	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 10:25 AM Notes:
Quadinette III	Belgian Dark Strong Ale	13 Litres	1.102	1.023	10.44	31.86	34.37 °L	511	0
Author: STRU Boil Size: 17.5 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 107.9 g Creation Date: 3/14/2021 1:34 PM Notes: 2 liter starter Increase fermentation temperature to 22 at 2/3 of fermentation Add safale f2 as bottle conditioner yeast before bottling Added DME approx 300g to reach OG 1.099. Real FG was 1.017
Awesome Recipe	No Profile Selected	4 Gallons	1.1	1.021	10.37	0	33.91 °L	511	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 10:49 PM Notes:
High Wheat All Malt	American Light Lager	11 Gallons	1.103	1.024	10.36	0	7.53 °L	511	2
Author: qmckenna Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.151 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 6:18 PM Notes:
SOB Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.121	1.029	12.13	81.77	50 °L	511	0
Author: Silver Kettle Brewing Company Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 6:23 PM Notes:
Maple Pecan Imperial Stout	Russian Imperial Stout	6 Gallons	1.144	1.031	14.83	75.6	50 °L	511	0
Author: Mike Shea Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 64 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 4.7 Creation Date: 10/11/2019 2:16 PM Notes: The syrup is added to secondary fermenter, with the vanilla and some fresh yeast.
The Reverend!!	Belgian Dark Strong Ale	5.5 Gallons	1.098	1.022	9.95	13.97	34.07 °L	511	1
Author: HatcherPSU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 7:36 PM Notes:
Westvleteren 12	Belgian Dark Strong Ale	2.75 Gallons	1.11	1.021	11.65	33.31	23.28 °L	511	1
Author: rclough07 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2019 11:19 AM Notes:
Pollinator Vodka	American Light Lager	501.9 Gallons	1.104	1.01	12.3	0	1.81 °L	511	0
Author: Jason719 Boil Size: 475.5 Gallons Boil Time: 120 Boil Gravity: 1.11 Efficiency: 98 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:52 PM Notes:
Cookie Stout	Imperial Stout	130 Gallons	1.144	1.04	13.77	43.1	50 °L	511	0
Author: ChickenSandwichCarl Boil Size: 143 Gallons Boil Time: 240 Boil Gravity: 1.131 Efficiency: 33 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 10:57 PM Notes:
Awesome Recipe	American Porter	31 Gallons	18.581	-0.003	10.06	11.34	1.4 °L	511	0
Author: HicksXBrewer Boil Size: 31 Gallons Boil Time: N/A Boil Gravity: 18.6 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2019 9:09 PM Notes:
Awesome Recipe	American Stout	3 Gallons	1.101	1.022	10.39	27.23	41.56 °L	511	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:32 PM Notes:
Rye Barleywine	English Barleywine	1 Gallons	1.113	1.028	11.1	80.37	10.75 °L	511	0
Author: lostereadamy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 4:29 PM Notes:
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