|
Rye Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.008 |
5.82 |
49.83 |
3.86 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2019 9:01 PM |
| Notes: |
|
|
Blondie Powell 2.0
|
Blonde Ale
|
5.2 Gallons |
1.055 |
1.012 |
5.69 |
14.3 |
6.88 °L
|
422 |
0 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 11:50 PM |
| Notes: |
|
|
Blonde Tango IV
|
Blonde Ale
|
22.7 Litres |
1.041 |
1.008 |
4.34 |
21.35 |
3.93 °L
|
422 |
1 |
|
|
|
| Boil
Size: 30.04 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 32.2 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 3/17/2023 7:50 PM |
Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding.
Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile)
Add 5 drops Fermcap S prior to boil.
Add dry hops into serving keg 2-5 days before serving. |
|
|
PALE ALE 100L
|
Blonde Ale
|
100 Litres |
1.052 |
1.013 |
5.22 |
22.34 |
6.17 °L
|
422 |
0 |
|
|
|
| Boil
Size: 107.95 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 10/27/2022 10:03 PM |
| Notes: |
|
|
Mary's Pale (Blonde)
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.94 |
16.28 |
4.83 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2022 4:24 PM |
| Notes: Our baseline Blonde ale for Mary and me. We will use this initial recipe to dial in what we want our Blonde ale to be. This is based on our first Extract blonde we brewed in Hawaii when we first started homebrewing. My notes are a decade old but we both seemed to like this as an extract. |
|
|
Awesome Recipe
|
Blonde Ale
|
100 Gallons |
1.047 |
1.009 |
5.06 |
46.26 |
3.84 °L
|
422 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 7:39 AM |
| Notes: |
|
|
American Blonde
|
Blonde Ale
|
5.25 Gallons |
1.05 |
1.011 |
5.12 |
23.8 |
3.73 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/18/2021 10:43 PM |
| Notes: DME added to salvage 4 points lost with 74% efficiency vs 79% planned, even after extending boil by 30mins. Possibly due to stuck sparge from not doing a mashout. |
|
|
APA
|
Blonde Ale
|
21 Litres |
1.052 |
1.01 |
5.58 |
38.71 |
5.07 °L
|
422 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 146.6 g |
Creation
Date: 4/29/2021 11:48 PM |
| Notes: |
|
|
Jonathan's Golden Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.013 |
5.2 |
35.23 |
5.67 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 5:50 PM |
| Notes: |
|
|
Sommer Citra
|
Blonde Ale
|
110 Litres |
1.047 |
1.008 |
5.12 |
29.88 |
3.83 °L
|
422 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 8:14 AM |
| Notes: |
|
|
Med Master Pale
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.017 |
6.22 |
50.03 |
9.49 °L
|
422 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 12:31 AM |
| Notes: Simple, uncomplicated APA is the goal. Actual yeast used was RVA Yeast Lab's "Chico" strain - same as Wyeast 1056, but they sell 200 billion cells per pack instead of 100 billion. Should provide a clean ferment with few "yeasty" flavors. |
|
|
Hoppy Blonde/Cream Oracle
|
Blonde Ale
|
220 Gallons |
1.043 |
1.009 |
4.49 |
26.38 |
3.52 °L
|
422 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 11:46 PM |
| Notes: |
|
|
Honey I Shrunk The Kids
|
Blonde Ale
|
5 Gallons |
1.047 |
1.005 |
5.55 |
20.04 |
5.75 °L
|
422 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 7:28 PM |
Notes: 8/14/19:
first couple pints are not so great. first of all, the beer is really really deep golden. i wonder if oxidized but i vaguely remember the color being too dark during mash. i suppose honey malt is darker than i thought. second, the beer just isnt great, really way too sweet, needs more balance. partially i cant get past the ugly color. im reading now that people typically use 2-4% honey malt, i used 6. next time may use just a tiny bit if any, will try some other lighter crystal malt to try to achieve more appropriate FG. this one fermented way down to 1.005 or something like that
==================================
7/29/19 :
decided to rebrew this, it was good. im having issues with final gravity either because of my mash or the yeast, so im adding some honey malt. i also switched to golden promise this time (just because of an inventory opportunity to use something new). i am planning to mash 150 again but maybe for only 30 minutes with the crystal malt and yeast to see if the FG comes out really low again. i suppose i should probably only change one thing at a time. will decide on brew day i guess. also i would like to cold crash this thing for a week or more to really try to get it clear from the first pour.
============================================
The Brain : originally was supposed to be a cream ale except with 100% 2 row malt instead of using sugar to supplement. With the wy 1272 it came out fruity and hazy so i called it summer ale. after a while though the haze settled and it was kind of malty clean and clear, i started calling it blonde ale. |
|
|
Earth Dust Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
49.24 |
4.85 °L
|
422 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 2:11 AM |
| Notes: dry hop 1oz citra pellets after primary fermentation subsides. dry hop for 7 days, cold crash, add Kyles crazy South American oranges to keg and crash for 7-10 days before carbonating. |
|
|
Ashley's Citrus Blast
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
36.11 |
4.6 °L
|
422 |
0 |
|
|
Author:
|
|
Charles St. Brewhouse
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: N/A |
Creation
Date: 11/7/2018 1:09 AM |
| Notes: |
|
|
Peach Pale Ale
|
American Pale Ale
|
950 Litres |
13.299 |
3.438 |
5.3 |
0 |
3.83 °L
|
422 |
0 |
|
|
|
| Boil
Size: 1060 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 11:46 PM |
| Notes: |
|
|
Tomahawk S&M
|
American Pale Ale
|
11 Gallons |
1.053 |
1.014 |
5.08 |
69.84 |
4.36 °L
|
422 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2018 5:04 PM |
Notes: 6 ml Hopshot.
13g gypsom
2g epsom
4 cacl
4mgcl
1.6tsp lactic
|
|
|
American Pale Ale
|
American Pale Ale
|
40 Litres |
1.056 |
1.013 |
5.59 |
34.2 |
4.85 °L
|
422 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70.4 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 8:02 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
23 Litres |
1.047 |
1.008 |
5.11 |
38.35 |
9.47 °L
|
422 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 12:36 PM |
| Notes: |
|
|
Moteuka Pale Ale
|
American Pale Ale
|
21 Litres |
1.064 |
1.014 |
6.6 |
52.44 |
8.47 °L
|
422 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 8:20 AM |
| Notes: |
|
|
|
|