Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nabo-Øl Stor Parasoll	Weissbier	20 Litres	1.071	1.018	6.96	21.51	4.8 °L	538	0
Author: Nabo-Øl Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150g Creation Date: 5/15/2020 9:08 PM Notes: Bytter ut ca. 10-11 ltr av vannet med bjørkesevje. Setter til gjæring på 17 grader, som økes til 19/20 i løpet av 2-3 dager.
To Infinity	American IPA	5.5 Gallons	1.066	1.015	6.78	29.73	6.03 °L	538	0
Author: Lmar04 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 4:11 PM Notes:
Industrial IPA	American IPA	511.5 Gallons	1.064	1.011	6.86	48.82	8.79 °L	538	0
Author: JamesHild33 Boil Size: 589 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 9:57 PM Notes:
Rubia	No Profile Selected	5 Litres	1.065	1.012	6.88	31.26	6.51 °L	538	0
Author: dave_jm Boil Size: 5.6 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 11:01 PM Notes:
American Red	No Profile Selected	5.5 Gallons	1.064	1.012	6.79	34.27	15.42 °L	538	0
Author: Josh C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 12:25 AM Notes:
Jack In The Pulpit IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.86	56.32	5.84 °L	538	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 4:29 PM Notes:
Strong American Bitter (British Strong Ale)	British Strong Ale	5.5 Gallons	1.067	1.015	6.78	35.24	9.12 °L	538	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 7:48 PM Notes: 10% Phosphoric Acid to adjust pH of Mash water to 5.0 - 5.2 at mash temperature of 150 degrees F and Sparge water to 5.7 at sparge temperature of 170 degrees F. Start: ...add1/4 tsp of 10% phosphoric acid in the 4.5 gallons of mash water, stir well and let sit for at least 5-10 minutes before measuring pH - should be around 5.6 ish. Add grains and measure again after 10 minutes - pH should be around 5.0 - 5.2. Add the Rice Syrup Solids at the last 15 minutes with the last hop addition. Add the dry hop when racked into secondary - After 5 days rack one more time and add fining for clarity - after one week or so bottle or keg.
Simcoe SMASH	No Profile Selected	5.5 Gallons	1.071	1.018	6.86	30.29	5.6 °L	538	1
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 10:30 PM Notes:
BnP	Specialty IPA: New England IPA	6.99 Litres	1.068	1.016	6.9	45.05	4.57 °L	538	0
Author: Mark Farrall Boil Size: 9.99 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/3/2020 1:07 AM Notes:
Sandwich Street IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.016	6.85	145.08	4.8 °L	538	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 5:46 PM Notes:
Fjord & Fjell 21st Century Porter	Robust Porter	18 Litres	16.385	3.89	6.8	37.89	37.23 °L	538	1
Author: Fjord & Fjell Nano Brewery Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 65 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2015 9:30 PM Notes: Victory Malt: Pilsner Malt at 170 C / 15 min 1.5l starter at 10 P for 1-2 days/stirplate.
Embers	American Amber Ale	3 Gallons	1.064	1.012	6.8	94.33	11.78 °L	538	0
Author: Sbbrews87 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 8:43 PM Notes:
DBS-2	Dry Stout	10 Gallons	1.066	1.012	6.97	64.16	43.84 °L	538	0
Author: T Man Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 6:07 PM Notes:
Hop Thieves W/ Northway Batch #2	American IPA	94.5 Gallons	1.07	1.017	6.88	119.78	5.15 °L	538	0
Author: Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 8:13 PM Notes:
Rye IPA 2019 20gal	American IPA	24 Gallons	1.072	1.02	6.8	75.88	8.1 °L	538	0
Author: careyhauck@yahoo.com Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 80 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:25 PM Notes:
Spruce Tip West Coast IPA	American IPA	34 Litres	1.059	1.006	6.9	48.74	10.31 °L	538	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 1:52 PM Notes:
Hop Kong Phooey	American IPA	5 Gallons	1.066	1.014	6.79	68.69	8.29 °L	538	3
Author: lungfamine Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 7:54 PM Notes:
Draugen IPA	American IPA	21 Litres	1.069	1.018	6.79	70.28	11.44 °L	538	0
Author: Vinnes beer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 11:03 AM Notes:
Stout Trial 1	Sweet Stout	5.5 Gallons	1.066	1.013	6.92	29.23	50 °L	538	0
Author: kbk18 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 8:18 PM Notes:
Ultimate Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.073	1.02	6.93	0	9.23 °L	538	1
Author: ellisdm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 2:00 AM Notes:
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