Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Pale Ale	American Pale Ale	5 Gallons	1.052	1.008	5.82	49.83	3.86 °L	422	0
Author: JimMinogue Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 9:01 PM Notes:
Blondie Powell 2.0	Blonde Ale	5.2 Gallons	1.055	1.012	5.69	14.3	6.88 °L	422	0
Author: Tgates1408 Boil Size: 5.95 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 11:50 PM Notes:
Blonde Tango IV	Blonde Ale	22.7 Litres	1.041	1.008	4.34	21.35	3.93 °L	422	1
Author: GrandpaD Boil Size: 30.04 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 32.2 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 3/17/2023 7:50 PM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add 5 drops Fermcap S prior to boil. Add dry hops into serving keg 2-5 days before serving.
PALE ALE 100L	Blonde Ale	100 Litres	1.052	1.013	5.22	22.34	6.17 °L	422	0
Author: pablo guachun Boil Size: 107.95 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 10/27/2022 10:03 PM Notes:
Mary's Pale (Blonde)	Blonde Ale	5.5 Gallons	1.055	1.01	5.94	16.28	4.83 °L	422	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 4:24 PM Notes: Our baseline Blonde ale for Mary and me. We will use this initial recipe to dial in what we want our Blonde ale to be. This is based on our first Extract blonde we brewed in Hawaii when we first started homebrewing. My notes are a decade old but we both seemed to like this as an extract.
Awesome Recipe	Blonde Ale	100 Gallons	1.047	1.009	5.06	46.26	3.84 °L	422	0
Author: Pepe Mtz Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 7:39 AM Notes:
American Blonde	Blonde Ale	5.25 Gallons	1.05	1.011	5.12	23.8	3.73 °L	422	0
Author: Joad Boil Size: 6.35 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/18/2021 10:43 PM Notes: DME added to salvage 4 points lost with 74% efficiency vs 79% planned, even after extending boil by 30mins. Possibly due to stuck sparge from not doing a mashout.
APA	Blonde Ale	21 Litres	1.052	1.01	5.58	38.71	5.07 °L	422	0
Author: Lazy Brewer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 146.6 g Creation Date: 4/29/2021 11:48 PM Notes:
Jonathan's Golden Ale	Blonde Ale	5 Gallons	1.053	1.013	5.2	35.23	5.67 °L	422	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 5:50 PM Notes:
Sommer Citra	Blonde Ale	110 Litres	1.047	1.008	5.12	29.88	3.83 °L	422	0
Author: Å brygghus Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 8:14 AM Notes:
Med Master Pale	American Pale Ale	5.5 Gallons	1.064	1.017	6.22	50.03	9.49 °L	422	1
Author: bluej Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 12:31 AM Notes: Simple, uncomplicated APA is the goal. Actual yeast used was RVA Yeast Lab's "Chico" strain - same as Wyeast 1056, but they sell 200 billion cells per pack instead of 100 billion. Should provide a clean ferment with few "yeasty" flavors.
Hoppy Blonde/Cream Oracle	Blonde Ale	220 Gallons	1.043	1.009	4.49	26.38	3.52 °L	422	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 11:46 PM Notes:
Honey I Shrunk The Kids	Blonde Ale	5 Gallons	1.047	1.005	5.55	20.04	5.75 °L	422	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 7:28 PM Notes: 8/14/19: first couple pints are not so great. first of all, the beer is really really deep golden. i wonder if oxidized but i vaguely remember the color being too dark during mash. i suppose honey malt is darker than i thought. second, the beer just isnt great, really way too sweet, needs more balance. partially i cant get past the ugly color. im reading now that people typically use 2-4% honey malt, i used 6. next time may use just a tiny bit if any, will try some other lighter crystal malt to try to achieve more appropriate FG. this one fermented way down to 1.005 or something like that ================================== 7/29/19 : decided to rebrew this, it was good. im having issues with final gravity either because of my mash or the yeast, so im adding some honey malt. i also switched to golden promise this time (just because of an inventory opportunity to use something new). i am planning to mash 150 again but maybe for only 30 minutes with the crystal malt and yeast to see if the FG comes out really low again. i suppose i should probably only change one thing at a time. will decide on brew day i guess. also i would like to cold crash this thing for a week or more to really try to get it clear from the first pour. ============================================ The Brain : originally was supposed to be a cream ale except with 100% 2 row malt instead of using sugar to supplement. With the wy 1272 it came out fruity and hazy so i called it summer ale. after a while though the haze settled and it was kind of malty clean and clear, i started calling it blonde ale.
Earth Dust Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.015	5.92	49.24	4.85 °L	422	1
Author: spearsy33 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 2:11 AM Notes: dry hop 1oz citra pellets after primary fermentation subsides. dry hop for 7 days, cold crash, add Kyles crazy South American oranges to keg and crash for 7-10 days before carbonating.
Ashley's Citrus Blast	American Pale Ale	5.5 Gallons	1.047	1.008	5.12	36.11	4.6 °L	422	0
Author: Charles St. Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 11/7/2018 1:09 AM Notes:
Peach Pale Ale	American Pale Ale	950 Litres	13.299	3.438	5.3	0	3.83 °L	422	0
Author: Jack Dog Brewery Boil Size: 1060 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 11:46 PM Notes:
Tomahawk S&M	American Pale Ale	11 Gallons	1.053	1.014	5.08	69.84	4.36 °L	422	0
Author: shameus Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 5:04 PM Notes: 6 ml Hopshot. 13g gypsom 2g epsom 4 cacl 4mgcl 1.6tsp lactic
American Pale Ale	American Pale Ale	40 Litres	1.056	1.013	5.59	34.2	4.85 °L	422	0
Author: Sprintbrygg Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70.4 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 8:02 PM Notes:
American Pale Ale	American Pale Ale	23 Litres	1.047	1.008	5.11	38.35	9.47 °L	422	0
Author: Harry97 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 12:36 PM Notes:
Moteuka Pale Ale	American Pale Ale	21 Litres	1.064	1.014	6.6	52.44	8.47 °L	422	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 8:20 AM Notes:
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