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Late Xmas

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 75 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 0.33L)
Carbs: 22.8 g (Per 0.33L)

Created: Monday November 16th 2020

Original Gravity:

1.071

Final Gravity:

1.018

ABV (alternate):

7.4%

IBU (tinseth):

22.9

SRM (morey):

21.4

Mash pH

5.5

Cost $

36,944.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Castle Malting - Château Pale Ale10 kg Château Pale Ale	$ 1,290.00 / kg $ 12,900.00	38	3.4	66.7%
1 kg	American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L	$ 1,490.00 / kg $ 1,490.00	34	40	6.7%
0.30 kg	BSG - Perla Negra0.3 kg Perla Negra	$ 1,450.00 / kg $ 435.00	32	340	2%
1 kg	Raw Honey1 kg Raw Honey	$ 5,500.00 / kg $ 5,500.00	68.5	20	6.7%
0.60 kg	The Swaen - GoldSwaen Aroma0.6 kg GoldSwaen Aroma	$ 1,450.00 / kg $ 870.00	34	150	4%
0.50 kg	Castle Malting - Château Biscuit0.5 kg Château Biscuit	$ 1,650.00 / kg $ 825.00	35	17	3.3%
1.60 kg	Castle Malting - Château Pilsen 2RS1.6 kg Château Pilsen 2RS	$ 1,190.00 / kg $ 1,904.00	37	1.9	10.7%
15 kg / $ 23,924.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	$ 30.00 / g $ 1,200.00	Pellet	12.2	Boil at 100 °C	60 min	21.27	50%
40 g	Fuggles40 g Fuggles Hops	$ 33.00 / g $ 1,320.00	Pellet	4.7	Whirlpool at 100 °C	30 min	1.66	50%
80 g / $ 2,520.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	$ 30.00 / g $ 1,200.00	21.27	50%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	$ 33.00 / g $ 1,320.00	1.66	50%
80 g / $ 2,520.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Strike	--	69 °C	60 min
	Vorlauf	--	77 °C	20 min
28 L	Fly Sparge	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	1 hr.
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	3 Each	Cost:	$ 3,500.00 / each $ 10,500.00
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 661 B cells required

$ 10,500.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	25	120	40	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2021-01-29 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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