|
Stout-Take 3
|
American Stout
|
5 Gallons |
1.058 |
1.01 |
6.31 |
35.37 |
50 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 11/13/2019 1:34 AM |
| Notes: |
|
|
Jamils Extra Yellow Modification 1
|
Light American Lager
|
5.5 Gallons |
1.06 |
1.012 |
6.29 |
14.06 |
3.94 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 57 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2023 5:15 AM |
| Notes: Spunding Valve at 10 PSI. |
|
|
Ipa3
|
American IPA
|
51.5 Litres |
13.754 |
2.315 |
6.28 |
0.22 |
2.95 °L
|
443 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2023 12:07 PM |
| Notes: |
|
|
Draft Beer
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.3 |
63.99 |
11.82 °L
|
443 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/28/2022 12:37 AM |
Notes: You can add the defrosted (frozen) pineapple concentrate to the primary after fermentation is complete, or add to the secondary. You may notice some renewed fermentation.
OR use Oregon pineapple puree 49oz can at secondary
Also used Brew Chatter Hoppy Ale water profile kit |
|
|
Julöl2021-2
|
Festbier
|
50 Litres |
1.057 |
1.009 |
6.3 |
28.36 |
5.25 °L
|
443 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 3:33 PM |
| Notes: |
|
|
Tripel IPA
|
No Profile Selected |
22 Litres |
1.061 |
1.014 |
6.28 |
135.26 |
6.29 °L
|
443 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2021 11:54 AM |
| Notes: |
|
|
Julius Clone
|
Specialty IPA: New England IPA
|
12 Gallons |
1.066 |
1.018 |
6.35 |
66.46 |
6.78 °L
|
443 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 4/13/2021 5:55 PM |
| Notes: |
|
|
Belgian Amber Ale
|
No Profile Selected |
5 Gallons |
1.062 |
1.014 |
6.31 |
24.57 |
12.99 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 2:41 PM |
| Notes: |
|
|
OFest 2020
|
Festbier
|
5.25 Gallons |
1.057 |
1.009 |
6.33 |
24.31 |
6.37 °L
|
443 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 11:52 PM |
| Notes: |
|
|
Free East Belgium
|
Saison
|
8 Gallons |
1.059 |
1.011 |
6.31 |
27.01 |
4.46 °L
|
443 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 3:45 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
100 Litres |
1.064 |
1.016 |
6.23 |
62.52 |
7.19 °L
|
443 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 10:30 PM |
| Notes: |
|
|
Wounded Knee IPA
|
American IPA
|
20 Litres |
1.064 |
1.016 |
6.29 |
109.83 |
15.78 °L
|
443 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 4:01 PM |
| Notes: |
|
|
Small Batch GF Orange Hef
|
Weissbier
|
2.25 Gallons |
1.055 |
1.007 |
6.27 |
12.71 |
4.35 °L
|
443 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2019 6:16 PM |
| Notes: Add zest of 1 orange to last 5 mins of boil with hops and honey |
|
|
Kim
|
American Light Lager
|
15 Litres |
1.064 |
1.016 |
6.31 |
0 |
4.8 °L
|
443 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 7:10 PM |
| Notes: |
|
|
Blocks Of Light Clone
|
American IPA
|
1 Gallons |
1.065 |
1.018 |
6.24 |
76.79 |
4.31 °L
|
443 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 7:35 PM |
| Notes: |
|
|
Dave's IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.26 |
68.62 |
8.57 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:52 AM |
| Notes: |
|
|
Sidecar’s Cousin
|
American IPA
|
6 Gallons |
1.058 |
1.01 |
6.33 |
57.45 |
4.84 °L
|
443 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 2:47 AM |
| Notes: |
|
|
Awesome Haze
|
American IPA
|
5 Gallons |
1.066 |
1.019 |
6.25 |
119.68 |
4.54 °L
|
443 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 4:37 PM |
| Notes: |
|
|
Pazvant İPA P2.
|
American IPA
|
28 Litres |
1.059 |
1.011 |
6.34 |
64.06 |
7.35 °L
|
443 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 66.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 7:15 AM |
| Notes: |
|
|
Hoppy Xmas IPA
|
American IPA
|
21 Litres |
1.063 |
1.015 |
6.23 |
59.96 |
8.9 °L
|
443 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 1:58 AM |
| Notes: |
|
|
|
|