Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CITRA & MANDARINA Pale Ale	English IPA	24 Litres	1.065	1.011	7.11	31.88	8.15 °L	492	0
Author: Ion Aristizabal Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 103.9 g Creation Date: 5/2/2020 10:29 AM Notes:
RB005_Cleopatra_Romance	Berliner Weisse	270 Litres	1.042	1.012	3.96	6.89	2.58 °L	492	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2024 11:08 AM Notes:
Milk Stout	Sweet Stout	1800 Litres	1.068	1.018	6.48	0	45.22 °L	492	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 12:41 PM Notes:
Mango Milkshake Witbeer	Witbier	10 Litres	1.05	1.014	4.74	7.67	3.48 °L	492	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 61 g Creation Date: 5/29/2023 8:14 AM Notes:
West Coast IPA	American IPA	220 Gallons	1.064	1.012	6.78	58.8	8.28 °L	492	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 3:43 PM Notes:
No Boil Berliner	Berliner Weisse	22 Gallons	1.038	1.007	4.16	0.89	3.19 °L	492	0
Author: Jessica_N_H Boil Size: 22 Gallons Boil Time: N/A Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 49.9 oz Creation Date: 3/17/2021 1:10 PM Notes: Based on Process outlined in Stan Hieronymus Brewing With Wheat Assumed 2 trillion cells lacto in 2 pkts of Wildbrew Sour Pitch Assumed 400B cells yeast in 2 pkts K97 for a lacto to yeast ratio of 5:1 Batch split into 4 equal carboys (1/2 pkt of lacto and 1/2 pkt yeast in ea. carboy) Wort chilled to 85F Lacto pitch into carboys 8 hr ahead of yeast pitch and allowed to fall down to ferm temp 75F. Fermentation complete after 1 week and bottled/primed to 3.75 vols. Brewed 3/20/2021 Judged 8/03-20/2021 BOS Judged 8/28/2021 45/50 First Place at MN State Fair Homebrew Comp Comments were that beer was too big to be 50 pt beer. Our efficiency was higher than planned. We were targeting an OG of 1.034 and ended up getting 1.039.
McQuaker's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.015	5.75	30.73	37.25 °L	492	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/29/2021 4:15 PM Notes:
NEW Beez Squeeze - Hefeweizen	Weizen/Weissbier	17.5 Gallons	1.06	1.015	6.09	16.68	4.43 °L	492	0
Author: Beez Home Brewery Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 8:06 PM Notes: Possibly start fermenting at 64* and slowly raise to 71*? Make a yeast starter. I made a 5L starter with the smack pack. Chilled then decanted off the spent wort. Made a new 10L starter and added that new wort to the previous 5L starter. After another 24hrs I chilled the 10L starter and let it crash till brew day. Then I decanted off about 2/3rds of the 10L starter and pitched about 1L of yeast alone with the remaining wort. It went from 1.058 to 1.016 in two days. After 5 days I start to cold crash when gravity was about 1.012-1.013
Quack	American IPA	35 Litres	1.061	1.011	6.48	52.36	6.08 °L	492	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 12:26 PM Notes:
La Blanche Des Mariés	Witbier	20.8 Litres	1.041	1.011	3.9	12.07	3.15 °L	492	0
Author: underdogs Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:25 PM Notes:
Summer DIPA	American IPA	25 Litres	1.06	1.015	5.95	0	8.62 °L	492	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 10:55 AM Notes:
Saison 2019	Saison	18 Litres	1.048	1.006	5.56	31.4	4.13 °L	492	1
Author: Tom Buchanan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 12:45 PM Notes:
Rye Beer	Weizen/Weissbier	23 Litres	1.054	1.011	5.69	29.01	5.61 °L	492	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 7:49 AM Notes:
Oatmeal Stout	Oatmeal Stout	19 Litres	1.058	1.014	5.69	40.89	42.26 °L	492	0
Author: Luks Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 74.8 g Creation Date: 10/28/2019 1:00 PM Notes:
CC Saison	Saison	5 Gallons	1.067	1.02	6.16	69.62	4.72 °L	492	0
Author: spencerjanney@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 4:42 PM Notes:
Balcones Stout	Russian Imperial Stout	13 Gallons	1.099	1.02	10.32	67	46.88 °L	492	0
Author: EvergreenBrewery Boil Size: 15.6 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 10:43 PM Notes:
시트러시 세종	Saison	20 Litres	1.06	1.007	6.95	31.33	4.81 °L	492	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 6.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 11:11 PM Notes: add lemon zest on dry hopping day -around 2 lemons add 270g pineapple 20리터 만들어서 반반 나눠서 함 그래서 드라이홉은 10리터 기준양임
Darth Nelson	English IPA	5.5 Gallons	1.049	1.006	5.71	46.97	8.8 °L	492	0
Author: seetu Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 4:14 PM Notes: 1) Pitch @ 80F, let rise naturally. Ferment under 15psi.
Citrasaic NEIPA Split Batch Keg Ferment	American IPA	8 Gallons	1.05	1.009	5.44	56.89	3.78 °L	492	0
Author: nickhuber Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 2:04 AM Notes: 5.1 Mash PH. 1.048 original gravity.
Jewel In The Crown IPA	English IPA	10 Litres	1.05	1.01	5.26	48.69	8.02 °L	492	0
Author: MmmBeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 90g Creation Date: 8/4/2017 2:38 PM Notes:
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