Shane
|
Czech Pale Lager
|
5.5 Gallons |
1.043 |
1.011 |
4.24 |
25.2 |
3.41 °L
|
358 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2021 7:30 PM |
Notes: |
|
Forwood Lite 3.0
|
Czech Pale Lager
|
6 Gallons |
1.039 |
1.003 |
4.68 |
33.31 |
5.23 °L
|
358 |
0 |
|
|
Boil
Size: 6.88 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 8/10/2023 6:32 PM |
Notes: |
|
Jolls 1918 KB Lager
|
International Pale Lager
|
22 Litres |
1.042 |
1.008 |
4.56 |
33.31 |
3.25 °L
|
358 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 7:48 AM |
Notes: |
|
Hacienda Hills #17
|
Munich Helles
|
6.5 Gallons |
1.051 |
1.011 |
5.13 |
17.94 |
2.59 °L
|
358 |
0 |
|
|
Boil
Size: 8.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 3:27 AM |
Notes: |
|
Subtle Type
|
International Pale Lager
|
1600 Litres |
11.09 |
2.17 |
4.74 |
8.13 |
2.35 °L
|
358 |
0 |
|
|
Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 2:03 PM |
Notes: |
|
Fest
|
Festbier
|
290 Gallons |
1.043 |
1.009 |
4.48 |
21.58 |
4.11 °L
|
358 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 10:27 PM |
Notes: |
|
Iztacahuatl/Ix Chel
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.015 |
5.46 |
19.84 |
7.71 °L
|
358 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 10:23 PM |
Notes: |
|
Good As
|
International Pale Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
35.76 |
3.7 °L
|
358 |
3 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 4:12 PM |
Notes: Add 1 can (7 oz) of sauvignon blanc grape juice at fermentation
Add 1 can (7 oz) of sauvignon blanc grape juice at dry hop
Use NEIPA water profile to achieve soft mouthfeel as opposed to traditional german pils crisp profile. |
|
Lagern
|
Czech Pale Lager
|
85 Litres |
1.052 |
1.009 |
5.58 |
31.47 |
3.23 °L
|
358 |
0 |
|
|
Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 9:17 AM |
Notes: |
|
Modelo-ish
|
International Pale Lager
|
21 Litres |
1.044 |
1.009 |
4.62 |
22.96 |
2.91 °L
|
358 |
1 |
|
|
Boil
Size: 23.31 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/16/2021 11:13 AM |
Notes: |
|
Blonde
|
Kölsch
|
175 Litres |
1.051 |
1.015 |
4.7 |
22.01 |
4.24 °L
|
358 |
0 |
|
|
Boil
Size: 195 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 11:22 PM |
Notes: Used B44 Bulldog yeast |
|
Don's Helles
|
International Pale Lager
|
6.5 Gallons |
1.048 |
1.008 |
5.32 |
18.75 |
4.07 °L
|
358 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 3:39 PM |
Notes: |
|
Shaving A Yak
|
International Pale Lager
|
108 Gallons |
11.444 |
2.007 |
5.02 |
19.63 |
4.07 °L
|
358 |
0 |
|
|
Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 6:29 PM |
Notes: |
|
Kolsch 2020
|
Kölsch
|
6.3 Gallons |
1.049 |
1.008 |
5.41 |
23.48 |
3.34 °L
|
358 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.7494 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/18/2020 1:48 PM |
Notes: |
|
Bohemian Lager
|
Czech Premium Pale Lager
|
23 Litres |
1.054 |
1.011 |
5.64 |
61.66 |
4.09 °L
|
358 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 1:45 PM |
Notes: |
|
Koslch
|
Kölsch
|
21 Litres |
1.052 |
1.013 |
5.16 |
31.26 |
4.69 °L
|
358 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 3:00 PM |
Notes: |
|
What The Heck U
|
Czech Dark Lager
|
17.5 Gallons |
1.047 |
1.012 |
4.57 |
25.89 |
22.62 °L
|
358 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 9:22 PM |
Notes: Francin Pilsner Malt (Skagit - 2.11)
4L Starter with 2 packs of Urkel
Split speciality milled grain from base - reduce astringency
Protein Rest - 15 min @ 126F
Sacch I - 30 min @ 145F (direct) - execute decotion
Sacch II - 20 min @ 158F (direct)
Remove about a third of the mash to a different kettle, raising it to the boiling point, holding it there for 20 minutes or so, and then returning it back to the main mash
https://vinepair.com/articles/czech-beer-dark-lager/
https://www.themadfermentationist.com/2015/12/tmave-pivo-czech-dark-lager.html
Tasting Notes:
Let this lager for 5-6+ months, it really gets into it's prime around then. Could notch the sweetness down a point or 2, but probably would leave the same for next go. |
|
First Pilsner
|
Munich Helles
|
6 Gallons |
1.048 |
1.01 |
4.95 |
26.19 |
2.92 °L
|
358 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 4:22 PM |
Notes: |
|
Helles
|
Munich Helles
|
35 Litres |
1.049 |
1.012 |
4.81 |
21.66 |
3.34 °L
|
358 |
0 |
|
|
Boil
Size: 43.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.41 bar |
Creation
Date: 2/23/2019 4:52 PM |
Notes: |
|
Maibock
|
Helles Bock
|
21 Litres |
1.064 |
1.01 |
7.09 |
26.1 |
8.12 °L
|
358 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 4:16 AM |
Notes: |
|
|
|