Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA Mango	Specialty IPA: New England IPA	20 Litres	1.061	1.012	6.42	35.46	5.14 °L	535	0
Author: Segundo Lopez Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 4:23 PM Notes:
Robust Porter BW	Robust Porter	23 Litres	1.061	1.012	6.42	37.5	31.97 °L	535	0
Author: GrandpaD Boil Size: 31.42 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 10/31/2023 5:42 PM Notes: Boil water prior to mash, then cool to mash-in temperature. Add slaked lime just prior to addition of bagged steeping grains for last 30 minutes of 1.5 hour mash @ 65 C, then remove steeping grains before mash out @ 76 C. Pitch yeast dry.
Eric The Red IPA V2.0	Specialty IPA: Red IPA	5 Gallons	1.063	1.014	6.48	67.57	15.37 °L	535	0
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 4:25 PM Notes:
Caruso Stout	American Porter	25 Litres	1.066	1.017	6.51	23.52	35.4 °L	535	0
Author: congo Boil Size: 31.25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 7:45 PM Notes:
Saison	Saison	12 Litres	1.053	1.005	6.34	30.91	4.55 °L	535	0
Author: Lowey Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 3:16 AM Notes:
Fenric's Revenge	Scottish Export	6 Gallons	1.067	1.018	6.4	13.47	35.22 °L	535	0
Author: eclectic_iozzo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: BrownSugar Priming Amount: 0.6 oz Creation Date: 2/17/2023 2:11 AM Notes:
Wicked Stinkah Rauchbier	Specialty Smoked Beer	5.5 Gallons	1.06	1.012	6.32	34.71	15.47 °L	535	0
Author: ManBeerBoar Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 96 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 10:22 PM Notes:
Strider 2.0	American IPA	12 Gallons	1.06	1.013	6.37	58.02	6.98 °L	535	1
Author: Coyote Cave Brewing Co. Boil Size: 13.97 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.47 psi Creation Date: 6/2/2021 12:46 AM Notes:
NEIPA HOP EXPLOSION	Experimental Beer	22 Litres	1.057	1.007	6.51	24.77	8.43 °L	535	0
Author: Ataaboy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/24/2021 9:19 PM Notes:
Secrets Of The Galaxy	No Profile Selected	5.5 Gallons	1.061	1.012	6.47	90.25	7.29 °L	535	0
Author: Brent0824 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 9:22 PM Notes:
King Rupert Pale	American Pale Ale	5 Gallons	1.06	1.012	6.36	47.21	6.3 °L	535	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 8:59 PM Notes:
Mandarin Saison	Saison	5.5 Gallons	1.056	1.007	6.45	32.19	4 °L	535	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 6/4/2020 3:45 AM Notes:
Mango Delight	American IPA	28 Litres	1.062	1.014	6.29	67.74	5.02 °L	535	0
Author: Augusztinyi Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 360.7 g Creation Date: 2/4/2020 10:41 AM Notes: 1,5 kg mango puree added with dry hops.
Oktoberfest/Marzan	Festbier	11 Litres	1.06	1.011	6.36	18.32	13.22 °L	535	2
Author: mudit Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 4:50 PM Notes:
Earl Grey Saison	Saison	5 Gallons	1.057	1.008	6.42	27.49	4.08 °L	535	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 6:13 AM Notes:
NEIPA	Specialty IPA: New England IPA	42 Litres	15.117	3.384	6.35	25.23	4.68 °L	535	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 5:58 PM Notes:
Break Stout	Russian Imperial Stout	95 Gallons	1.07	1.02	6.47	32.45	7.88 °L	535	0
Author: tmasfrede Boil Size: 110 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 11:43 AM Notes:
[FHS] New American (Stout)	American Stout	5 Gallons	1.065	1.016	6.47	58.45	37.41 °L	535	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:35 AM Notes:
1 Haze	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.51	35.3	7.41 °L	535	0
Author: orossb Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 8:00 PM Notes:
Josh Robinson - Oatmeal Stout	American Porter	5.5 Gallons	1.06	1.011	6.5	26.16	42.34 °L	535	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 6:09 PM Notes:
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