Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefehazen	Weissbier	41.6 Litres	1.062	1.016	6.11	72.03	4.83 °L	513	0
Author: monoclebrewing Boil Size: 47.1 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:05 PM Notes: Whirlpool for Hef: 30 g El Dorado, 30 g Azacca Whirlpool for Haze: 40 g each Citra, Sabro, El Dorado, Azacca Dry hops for Haze: 40 g each Citra, Sabro, El Dorado, Azacca
West Coast Rad Red (Norhtern Brewer)	American Amber Ale	5 Gallons	1.063	1.016	6.12	38.59	15.68 °L	513	1
Author: Nock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 6:42 PM Notes:
Beer	American IPA	17 Gallons	1.056	1.01	6.06	59.59	6.83 °L	513	0
Author: dnezmusic Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2023 6:47 AM Notes:
Asao 40th Anniversary Pale Ale	American Pale Ale	20.8 Litres	1.058	1.012	6.09	0	4.04 °L	513	0
Author: Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.11 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2022 10:39 PM Notes: chinook 60min 30g 45min 30g mosaic 18min 70g 3min 20g D 600g: 790g Citra 18min 70g 3min 25g D 600g:795g cascade 3min 100g D 300g:400g
English Banga	Specialty IPA: New England IPA	12.5 Litres	1.058	1.012	6.09	5.31028	5.67 °L	513	0
Author: Bonkadonk Boil Size: 15.03 Litres Boil Time: 15 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/11/2021 4:23 PM Notes:
Luchos Pumpkin Spiced Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.006	6.08	25.57	18.95 °L	513	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 9/2/2021 11:46 PM Notes:
Seventh Layer Stout - Extract	Sweet Stout	5.5 Gallons	1.062	1.016	6.13	0	50 °L	513	0
Author: BellsGS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 5:56 PM Notes:
Pinebrook Pale (5 Gal)	American Pale Ale	5 Gallons	1.056	1.01	6.1	44.82	7.52 °L	513	1
Author: Neidigbräu Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/8/2019 2:42 AM Notes: Water Adjustments: Strike Water: 2.375 tsp gypsum, .75 tsp calcium chloride Sparge Water: 1.625 tsp gypsum, .5 tsp calcium chloride
Joe's Honey Wheat	American Wheat Beer	5 Gallons	1.063	1.016	6.1	59.69	9.23 °L	513	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 7:01 PM Notes:
Nature's Trumpet	German Pilsner (Pils)	5 Gallons	1.056	1.009	6.06	10.93	3.2 °L	513	0
Author: HandyTurner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 9:20 PM Notes:
Stout	American Stout	19 Litres	1.06	1.014	6.08	43.39	35.08 °L	513	0
Author: cerveza.casera Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 6:52 PM Notes:
English Ale	Special/Best/Premium Bitter	5 Gallons	1.06	1.014	6.1	50.07	5.61 °L	513	0
Author: cuddelzthecat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 2:06 PM Notes:
Pump It Up Pumpkin	Extra Special/Strong Bitter (ESB)	11 Gallons	1.062	1.015	6.1	32.43	9.37 °L	513	0
Author: srfkatz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 12:42 AM Notes:
Winter Warmer	Old Ale	28 Litres	1.063	1.016	6.14	19.82	15.53 °L	513	0
Author: Brett74 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 6:56 AM Notes: Cinamon and ginger to be added before bottling, pg 150
Blueberry Doughboys IPA	Fruit Beer	5 Gallons	1.058	1.011	6.11	62.35	12.58 °L	513	0
Author: iolite Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: h Priming Amount: N/A Creation Date: 8/15/2018 6:30 PM Notes:
Off The Beaten Track	No Profile Selected	22 Litres	1.055	1.009	6.04	26	16.94 °L	513	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 8:26 AM Notes:
Dark Ipa	Specialty IPA: Black IPA	80 Litres	1.06	1.014	6.12	64.27	38.41 °L	513	0
Author: bjóor Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 3:26 PM Notes:
NECA	Bohemian Pilsener	20 Litres	1.056	1.01	6.12	32.97	15.54 °L	513	0
Author: Misa Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 8:35 PM Notes:
Mosaic Explosion	American Pale Ale	21 Litres	1.057	1.011	6.08	29.63	4.36 °L	513	0
Author: BMM_Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 7:34 PM Notes:
Tawny Autumn Ale	American IPA	19 Litres	1.059	1.013	6.05	37.63	9.97 °L	513	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 10:20 AM Notes:
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