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Golden Melon American Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Blaine
Hop Utilization: 97%
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Saturday April 16th 2022

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.7%

IBU (tinseth):

35.0

SRM (morey):

5.1

Mash pH

5.4

Cost $

34.05

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	$ 1.89 / lb $ 11.34	37	1.8	53.3%
4.50 lb	Briess - Wheat Malt, White4.5 lb Wheat Malt, White	$ 1.99 / lb $ 8.96	39.1	2.5	40%
8 oz	Avangard - Light Munich8 oz Light Munich	$ 2.19 / lb $ 1.10	37	8	4.4%
4 oz	Weyermann - Melanoidin4 oz Melanoidin	$ 2.79 / lb $ 0.70	34.5	27	2.2%
11.25 lbs / $ 22.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Cascade (7.3 AA) / 16 Ounces	$ 0.81 / oz $ 0.41	Pellet	7.3	Boil	60 min	13.46	11.1%
1 oz	Yakima Valley Hops - Hüll Melon (8.4 AA) / 16 Ounces	$ 0.94 / oz $ 0.94	Pellet	8.4	Boil	15 min	15.37	22.2%
1 oz	Yakima Valley Hops - Hüll Melon (8.4 AA) / 16 Ounces	$ 0.94 / oz $ 0.94	Pellet	8.4	Boil	5 min	6.18	22.2%
1 oz	Yakima Valley Hops - El Dorado (12.7 AA) / 16 Ounces	$ 0.56 / oz $ 0.56	Pellet	12.7	Dry Hop	3 days		22.2%
1 oz	Yakima Valley Hops - Hüll Melon1 oz Hüll Melon Hops	$ 0.94 / oz $ 0.94	Pellet	8.4	Dry Hop	3 days		22.2%
4.50 oz / $ 3.78

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - Cascade (7.3 AA) / 16 Ounces (Pellet)	$ 0.81 / oz $ 0.41	13.46	11.1%
2 oz	Yakima Valley Hops - Hüll Melon (8.4 AA) / 16 Ounces (Pellet)	$ 0.94 / oz $ 1.87	21.55	44.4%
1 oz	Yakima Valley Hops - El Dorado (12.7 AA) / 16 Ounces (Pellet)	$ 0.56 / oz $ 0.56		22.2%
1 oz	Yakima Valley Hops - Hüll Melon (Pellet)	$ 0.94 / oz $ 0.94		22.2%
4.50 oz / $ 3.78

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.94 gal	Strike	164 °F	152 °F	60 min
5.22 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Ascorbic Acid	$ 0.05 / g $ 0.19	Water Agt	Mash	--
1.50 tbsp	Irish Moss		Fining	Boil	15 min.
10 ml	Lactic acid		Water Agt	Mash	--
$ 0.19

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Garage hydrant w/ RV filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-10 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Golden Melon American Wheat

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