German Pils Beer Recipe | All Grain Bohemian Pilsener by Bel Air Brewing | Brewer's Friend
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German Pils

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday April 2nd 2021
1.053
1.010
5.7%
34.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 90.9%
2 lb German - Vienna2 lb Vienna 37 4 9.1%
22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 6 Boil 60 min 19.41 50%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 6 Boil 30 min 14.92 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
8.25 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 954 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"German Pils" Bohemian Pilsener beer recipe by Bel Air Brewing. All Grain, ABV 5.66%, IBU 34.33, SRM 3.62, Fermentables: (Pilsner, Vienna) Hops: (Tettnanger)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-02 22:05 UTC
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Brewer profile picture
Hoppington 04/02/2021 at 02:19am
I just made an almost identical Bohemian recipe, too...LoL great minds think alike.


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