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Blonde 2021

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BierMuncher
Hop Utilization: 98%
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Saturday October 9th 2021

Original Gravity:

1.038

Final Gravity:

1.006

ABV (standard):

4.1%

IBU (tinseth):

14.2

SRM (morey):

3.3

Mash pH

5.8

Cost $

5.46

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - American - Pilsen Malt 2-Row6 lb American - Pilsen Malt 2-Row		37	1.2	80%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam		34.5	2.2	6.7%
0.50 lb	Franco-Belges - Dark Munich0.5 lb Dark Munich	$ 0.43 / lb $ 0.21	36.6	15	6.7%
0.50 lb	Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt	$ 0.50 / lb $ 0.25	36.8	3.5	6.7%
7.50 lbs / $ 0.46

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Artisan - Cascade0.25 oz Cascade Hops	Pellet	5.4	Boil	55 min	5.31	25%
0.25 oz	Artisan - Cascade0.25 oz Cascade Hops	Pellet	5.4	Boil	35 min	4.5	25%
0.25 oz	Artisan - Cascade0.25 oz Cascade Hops	Pellet	5.4	Boil	20 min	3.29	25%
0.25 oz	Artisan - Cascade0.25 oz Cascade Hops	Pellet	5.4	Boil	5 min	1.08	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Cascade (Pellet)		14.18	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.81 gal	Strike	154 °F	150 °F	60 min
5.13 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.1 oz/5 gal CO₂ Level: 2.37

Target Water Profile

Downers Grove, IL, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Took biermunchers and tweaked it based on what I have onhand.

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-09 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blonde 2021

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