Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Irish Red

149 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Wednesday June 6th 2018
1.045
1.013
4.2%
24.6
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 86%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 6.5%
3 oz American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L 33 80 3.2%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 4.3%
93 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.51 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Boil 10 min 8.11 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Temperature -- 153 °F --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Irish Red" Irish Red Ale beer recipe by Brewer #90714. BIAB, ABV 4.19%, IBU 24.62, SRM 19.92, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 80L, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
350
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-11 00:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top