Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JAWA 2020	Belgian Dark Strong Ale	5.5 Gallons	1.093	1.017	9.93	26.66	31.31 °L	509	0
Author: Tusconn Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.17 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 11:43 PM Notes:
Black Devil's Back	Imperial Stout	21 Litres	1.115	1.021	12.36	23.35	50 °L	509	2
Author: Fab Brewing Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 9:43 PM Notes:
Xerxes	Imperial Stout	7.5 Litres	1.147	1.048	13.06	50.43	50 °L	509	0
Author: Boil Size: 13.34 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 4:31 PM Notes: 1. make tincture with spices and 150ml of vodka. 2. crush the malt and mash it in water. 3. sparge and lauter the wort. 4. put the hop and boil it following the schedule. 5. chill wort with chiller. 6. put the yeast and ferment it for 12days. 7. put the tincture(to your liking)&priming sugar. 8. bottle and carbonate the beer.
Apple Oat Crumble	No Profile Selected	2.5 Gallons	1.121	1.03	11.94	0	9.37 °L	509	1
Author: Jeffy A Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 4:42 AM Notes:
Dark Mistress	Imperial Stout	11 Gallons	1.097	1.024	9.55	59.93	47.99 °L	509	0
Author: doublenickel Boil Size: 13.51 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 7:30 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.098	1.024	9.66	3.33	4.89 °L	509	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 1:33 AM Notes:
Tricentennial Stout - No Dry Hop	Imperial Stout	5.5 Gallons	1.124	1.021	13.54	94.21	50 °L	509	0
Author: nkldrgr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 12/16/2021 5:30 PM Notes: Recipe calls for FG of 1.037 for balance. Higher = too sweet. Lower = too dry/astringent Add roasted barleys at last 15 mins of mash
Strong And Stoutsome	No Profile Selected	5 Gallons	1.083	1.007	10.06	36.43	42.59 °L	509	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 5/22/2021 1:42 PM Notes: yeast from white ipa 2021
Bremen Amber	Dry Mead	31 Gallons	1.097	1.01	11.51	33.34	21.09 °L	509	0
Author: Jackcordial Boil Size: 36 Gallons Boil Time: 70 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 1:27 PM Notes: Barrel aged for 2 years in bourbon barrels with med toast levels to extract the vanillins and caramel flavors with the smokiness of the bourbon. Prob. use (2) 15 gal barrels? Packaging ideas: serve in crowler (?) cans with packaging exterior designed to look like a barrel. Name a reference to Ten Towns area of Faerun known for treasure hunting.
12W50	Imperial Stout	5.5 Gallons	1.115	1.022	12.22	49.44	50 °L	509	0
Author: Dorimo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 6:11 PM Notes:
SOB Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.121	1.029	12.13	81.77	50 °L	509	0
Author: Silver Kettle Brewing Company Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 6:23 PM Notes:
Frans Mead	Dry Mead	25 Litres	1.089	1.015	9.66	8.41	20.85 °L	509	0
Author: TuckBrew Boil Size: 29.5 Litres Boil Time: 30 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 12:57 PM Notes:
Papa Noel	Doppelbock	5.5 Gallons	1.159	1.038	15.87	15.91	30.22 °L	509	0
Author: rapturedbyrobots Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 5:25 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/falconclaws-samichlaus/ http://beerandwinejournal.com/krampus-klaws/
Belgian Butcher, Batch II	Specialty IPA: Belgian IPA	10 Litres	1.114	1.023	12	151.98	8.06 °L	509	0
Author: satan Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:32 AM Notes:
Dragon's Milk Attempt	American Strong Ale	5.5 Gallons	1.1	1.025	9.76	37.49	47.18 °L	509	0
Author: cmcfarland73@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 9:29 PM Notes:
Awesome Recipe	American Porter	31 Gallons	18.581	-0.003	10.06	11.34	1.4 °L	509	0
Author: HicksXBrewer Boil Size: 31 Gallons Boil Time: N/A Boil Gravity: 18.6 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2019 9:09 PM Notes:
Ferdinand's Demise	Imperial Stout	5.5 Gallons	1.115	1.03	11.16	77.02	38.22 °L	509	0
Author: Old Grumps Boil Size: 8.25 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2019 4:22 PM Notes:
Juicy Ass	American Light Lager	5.5 Gallons	1.1	1.02	10.57	0	4.86 °L	509	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 8:57 AM Notes:
Awesome Recipe	American Stout	3 Gallons	1.101	1.022	10.39	27.23	41.56 °L	509	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:32 PM Notes:
Awesome Recipe	No Profile Selected	130 Litres	1	1	0.03	0	0 °L	508	0
Author: edwood Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 2:29 PM Notes:
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