|
CITRA PALE ALE
|
American Pale Ale
|
6 Gallons |
1.052 |
1.012 |
5.35 |
19.3 |
6.45 °L
|
442 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 12/9/2019 5:35 PM |
| Notes: |
|
|
Mudpuppy Kolsch
|
Kölsch
|
5.5 Gallons |
1.055 |
1.014 |
5.31 |
32.88 |
4.64 °L
|
442 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 4/2/2023 12:50 AM |
| Notes: Third run of Kolsch |
|
|
Avery 5
|
Witbier
|
5.5 Gallons |
1.053 |
1.013 |
5.28 |
21.36 |
3.77 °L
|
442 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 2:08 PM |
| Notes: |
|
|
Tsuki
|
Witbier
|
100 Litres |
1.052 |
1.011 |
5.35 |
20.89 |
4.02 °L
|
442 |
0 |
|
|
|
| Boil
Size: 107.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 11:59 PM |
| Notes: |
|
|
PORTER VAINILLA
|
Brown Porter
|
7 Litres |
1.053 |
1.013 |
5.31 |
24.3 |
21.94 °L
|
442 |
0 |
|
|
|
| Boil
Size: 11.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 43.6 g |
Creation
Date: 11/25/2022 6:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.01 |
5.32 |
27.9 |
12.78 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 2:44 PM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
11 Gallons |
1.053 |
1.013 |
5.26 |
29.58 |
24.2 °L
|
442 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2021 7:45 PM |
| Notes: |
|
|
German Pils 3
|
German Pils
|
5.5 Gallons |
1.048 |
1.007 |
5.33 |
44.57 |
3.57 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2021 1:06 PM |
Notes: changes from Pils 2:
-Increased bitterness by 0.25 oz at 30 min, 38.95 to 48.39 IBU
-Changed whirlpool hop from Tettnang to Hallertau
-Changed base malt from SC to Weyermann Barke Pils
-Did'nt have carafoam so removed it
-Changed Efficiency to 70% |
|
|
109 International Imperial Lager
|
International Amber Lager
|
20 Gallons |
1.054 |
1.013 |
5.3 |
15.98 |
9.71 °L
|
442 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 2:46 PM |
| Notes: |
|
|
Test Smash
|
American Pale Ale
|
1000 Litres |
1.053 |
1.013 |
5.28 |
31.74 |
4.73 °L
|
442 |
1 |
|
|
|
| Boil
Size: 1230 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 2:02 AM |
| Notes: |
|
|
Smedplassen American Amber Ale 25l AllGrain-Kveik Edition
|
American Amber Ale
|
25 Litres |
1.054 |
1.014 |
5.31 |
37.62 |
14.05 °L
|
442 |
3 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: dextrose |
Priming Amount: 6.5g/l |
Creation
Date: 2/1/2016 10:26 PM |
| Notes: Gjæring på 35 grader ca en uke |
|
|
Festbier
|
Festbier
|
500 Gallons |
1.054 |
1.014 |
5.35 |
14.93 |
4.6 °L
|
442 |
0 |
|
|
|
| Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 9:00 PM |
| Notes: |
|
|
Ponche De Higo
|
British Brown Ale
|
21 Litres |
1.052 |
1.012 |
5.27 |
25.28 |
15.42 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 4:45 AM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.012 |
5.36 |
0 |
4.56 °L
|
442 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 8:11 PM |
| Notes: |
|
|
Justin Pale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
51.94 |
6.5 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 10:09 PM |
| Notes: |
|
|
IPA
|
Specialty IPA: Belgian IPA
|
40 Litres |
1.058 |
1.018 |
5.28 |
32.92 |
7.86 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 7:22 PM |
| Notes: |
|
|
Apaa
|
American Pale Ale
|
28 Litres |
1.049 |
1.008 |
5.33 |
16.74 |
4.58 °L
|
442 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 2:04 AM |
| Notes: 2x |
|
|
Fullers ESB
|
Strong Bitter
|
25 Litres |
1.058 |
1.018 |
5.27 |
33.11 |
12.04 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 9:13 PM |
| Notes: |
|
|
Dunkelwing
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
10.69 |
21.02 °L
|
442 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 3:15 AM |
| Notes: |
|
|
Godjenta
|
American Light Lager
|
23 Litres |
1.048 |
1.008 |
5.27 |
41.7 |
5.25 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 6 g/l |
Creation
Date: 4/5/2017 12:19 PM |
| Notes: |
|
|
|
|