Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Yakima Valley Hops - BRU-150 g BRU-1 Hops |
|
Pellet |
14.4 |
Whirlpool at 72 °C
|
15 min |
|
55.6% |
|
20 g |
Yakima Valley Hops - Idaho 720 g Idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool at 72 °C
|
15 min |
|
22.2% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 72 °C
|
15 min |
|
22.2% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Strike |
75 °C |
66 °C |
60 min |
|
10 L |
|
Fly Sparge |
68 °C |
-- |
20 min |
Yeast
|
Lallemand - Verdant IPA
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
119 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Famous Encounters" American Pale Ale beer recipe by Brewer #317702. BIAB, ABV 4.28%, IBU 0, SRM 4.24, Fermentables: (Maris Otter Pale, Pale 2-Row, Wheat, Torrified Barley) Hops: (BRU-1, Idaho 7, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-22 16:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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