Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Megs lambicish

253 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bduncan
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Thursday November 1st 2018
1.077
1.013
8.41%
17.82
5.16
5.27
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 59.7%
2.50 lb Belgian - Unmalted Wheat2.5 lb Unmalted Wheat 36 2 29.9%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 4.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 6%
8.38 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 30 min 17.82 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.6 gal Infusion 150 °F 60 min
2.7 gal Sparge 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Lactose Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: bduncan, Method: All Grain, Style: Fruit Beer, ABV 8.41%, IBU 17.82, SRM 5.16, Fermentables: (Pale 6-Row, Unmalted Wheat, Acidulated Malt, Rice Hulls) Hops: (Saaz) Other: (Lactose)
Last Updated and Sharing
 
103
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-01 20:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/