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Habanero mead

340 calories 16.4 g 12 oz
Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 340 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Sunday December 1st 2019
1.105
1.001
13.6%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 35 2 100%
3 lbs / 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Habanero mead" Semi-Sweet Mead beer recipe. Extract, ABV 13.61%, IBU 0, SRM 5.1, Fermentables: (Honey)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-01 23:54 UTC
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