Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Challenger21 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
44.99 |
75% |
|
7 g |
Challenger7 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
5.44 |
25% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Challenger (Pellet) 28 g Challenger (Pellet) Hops |
|
50.43 |
100% |
|
28 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
Coffee Beans
|
|
Flavor |
Secondary |
2 days |
|
0.25 each |
Cinnamon stick
|
|
Spice |
Other |
-- |
|
2 each |
Vanilla Bean
|
|
Spice |
Other |
-- |
|
0.25 tsp |
Nutmeg
|
|
Spice |
Other |
-- |
|
3 each |
cardamom
|
|
Spice |
Other |
-- |
|
1 each |
Clove
|
|
Spice |
Other |
-- |
|
0.10 tsp |
Chili Pepper
|
|
Spice |
Other |
-- |
|
10 g |
ginger
|
|
Spice |
Other |
-- |
|
14 g |
Cacao Nibs
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Balanced Profile
Notes
- make tincture with spices and 150ml of vodka.
- crush the malt and mash it in water.
- sparge and lauter the wort.
- put the hop and boil it following the schedule.
- chill wort with chiller.
- put the yeast and ferment it for 12days.
- put the tincture(to your liking)&priming sugar.
- bottle and carbonate the beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-03 17:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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