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Xerxes

467 calories 54.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 13.34 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lybe
Calories: 467 calories (Per 330ml)
Carbs: 54.5 g (Per 330ml)
Created: Wednesday April 3rd 2024
1.147
1.048
13.1%
50.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.5 kg Maris Otter Pale Ale Malt 38 2.65 54.3%
500 g Briess - Brewers Oat Flakes / Flaked oats500 g Brewers Oat Flakes / Flaked oats 32.2 2.5 10.9%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 10.9%
200 g Briess - Caramel Malt - 60L200 g Caramel Malt - 60L 35.4 60 4.3%
100 g Briess - Black Malt100 g Black Malt 27 500 2.2%
100 g Briess - Caramel Malt - 10L100 g Caramel Malt - 10L 35.4 10 2.2%
100 g Briess - Chocolate100 g Chocolate 25 350 2.2%
100 g Weyermann - Carafa II100 g Carafa II 31.5 415 2.2%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 10.9%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Challenger21 g Challenger Hops Pellet 8.5 Boil 60 min 44.99 75%
7 g Challenger7 g Challenger Hops Pellet 8.5 Boil 10 min 5.44 25%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Coffee Beans Flavor Secondary 2 days
0.25 each Cinnamon stick Spice Other 0 min.
2 each Vanilla Bean Spice Other 0 min.
0.25 tsp Nutmeg Spice Other 0 min.
3 each cardamom Spice Other 0 min.
1 each Clove Spice Other 0 min.
0.10 tsp Chili Pepper Spice Other 0 min.
10 g ginger Spice Other 0 min.
14 g Cacao Nibs Flavor Secondary 7 days
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume 3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 13.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.5
Going into fermentor 7.5
Total: 18  
Equipment Profile Used: System Default
 
Notes
  1. make tincture with spices and 150ml of vodka.
  2. crush the malt and mash it in water.
  3. sparge and lauter the wort.
  4. put the hop and boil it following the schedule.
  5. chill wort with chiller.
  6. put the yeast and ferment it for 12days.
  7. put the tincture(to your liking)&priming sugar.
  8. bottle and carbonate the beer.
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  • Public: Yup, Shared
  • Last Updated: 2024-04-03 17:05 UTC