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Wee Heavy

316 calories 31.1 g 16 oz
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 145.4 gallons
Post Boil Size: 131.4 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 94%
Calories: 316 calories (Per 16oz)
Carbs: 31.1 g (Per 16oz)
Created Thursday October 29th 2020
1.095
1.022
9.5%
23.0
21.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb United Kingdom - Maris Otter Pale330 lb Maris Otter Pale 38 3.75 79.3%
30 lb Great Western - Premium 2-Row30 lb Premium 2-Row 37 2 7.2%
15 lb Bestmalz - BEST Acidulated15 lb BEST Acidulated 35.9 2.81 3.6%
15 lb Belgian - Special B15 lb Special B 34 115 3.6%
10 lb Simpsons - Aromatic Malt10 lb Aromatic Malt 33 23.04 2.4%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 2.4%
6 lb American - Roasted Barley6 lb Roasted Barley 33 300 1.4%
416 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Northern Brewer2 lb Northern Brewer Hops Pellet 4.8 Boil 60 min 16.61 66.7%
1 lb Yakima Chief Hops - German Northern Brewer1 lb German Northern Brewer Hops Pellet 4.8 Boil 30 min 6.38 33.3%
3 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
156 gal Strike 152 °F 60 min
47.9 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3605 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch and ferment cool for slow neutral fermentation. Then cold condition until ready.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-05 14:47 UTC
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