View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pika

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: MöD et Franswa
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Thursday August 3rd 2023

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

60.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	78.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	15.7%
0.38 kg	American - Carapils (Dextrine Malt)0.375 kg Carapils (Dextrine Malt)	33	1.8	5.9%
6.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	citra75 g citra Hops	Pellet	14.5	Whirlpool	0 min	31.99	21.4%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	28.02	21.4%
100 g	El Dorado100 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		28.6%
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		28.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	citra (Pellet) 75 g citra (Pellet) Hops	31.99	21.4%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	28.02	21.4%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops		28.6%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops		28.6%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	77 °C	77 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (anhydrous)		Water Agt	Mash	--

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Mash volume: 26.5 L
Pre-boil volume: 24L (2 l sparge)
Post boil volume: 17L ( over boil it)
Pre boil gravity: 1.068
post boil Gravity: 1.072

Last Updated and Sharing

102

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-03 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!