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7♢ IRA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Thursday July 9th 2020

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

111.6

SRM (morey):

20.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Golden Promise3.5 kg Golden Promise	37	3	70.8%
0.60 kg	Weyermann - Munich Type I0.6 kg Munich Type I	38	6	12.1%
0.35 kg	Weyermann - CaraRed0.35 kg CaraRed	35	19.3	7.1%
0.25 kg	Simpsons - Crystal Medium0.25 kg Crystal Medium	33	65.01	5.1%
0.17 kg	Simpsons - Crystal Dark0.17 kg Crystal Dark	33	120	3.4%
0.08 kg	Barrett Burston - Roasted Barley0.075 kg Roasted Barley	34.5	340	1.5%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	Pellet	11	Boil	60 min	66.71	41.7%
18 g	Chinook18 g Chinook Hops	Pellet	13	Boil	30 min	27.26	18.8%
18 g	Chinook18 g Chinook Hops	Pellet	13	Boil	15 min	17.6	18.8%
10 g	Chinook10 g Chinook Hops	Pellet	13	Dry Hop	3 days		10.4%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	3 days		10.4%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	66.71	52.1%
46 g	Chinook (Pellet) 46 g Chinook (Pellet) Hops	44.86	48%
96 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 L		Strike	75 °C	68 °C	75 min
Starting Mash Thickness: 2.1 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-22 10:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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