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ipa na chulipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 705 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 60% (brew house)
Source: leandro americo
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Thursday May 10th 2018

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

121.9

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pilsner10 kg Pilsner	38	1.6	55.4%
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	3.4	22.2%
3 kg	American - Munich - Light 10L3 kg Munich - Light 10L	33	10	16.6%
1 kg	German - CaraHell1 kg CaraHell	34	11	5.5%
0.05 kg	German - Carafa II0.05 kg Carafa II	32	425	0.3%
18.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Northern Brewer100 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	59.46	25%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil	15 min	47.28	25%
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil	5 min	15.2	25%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		12.5%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	5 days		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	59.46	25%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	47.28	37.5%
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops	15.2	37.5%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L	first mash step	Decoction	--	55 °C	30 min
	second step mash	Decoction	--	65 °C	--
38 L		Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 Volumes

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2018-05-11 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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