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illuminated pale ale 10/02

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday February 10th 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

35.9

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,036.46 g	Crisp Malting - Extra Pale Malt4036.46 g Extra Pale Malt	38	1.9	73.5%
968.75 g	United Kingdom - Golden Naked Oats968.75 g Golden Naked Oats	33	10	17.6%
484.38 g	Bestmalz - BEST Chit Malt484.38 g BEST Chit Malt	23	1.4	8.8%
5,489.59 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	Leaf/Whole	16.8	Boil at 100 °C	60 min	19.19	2.3%
77.50 g	Cascade77.5 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	15 min	6.51	15.2%
77.50 g	Citra77.5 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	10.23	15.2%
344.45 g	Citra344.45 g Citra Hops	Pellet	11	Dry Hop at 15 °C	2 days		67.3%
511.45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Columbus (Leaf/Whole) 12 g Columbus (Leaf/Whole) Hops	19.19	2.3%
77.50 g	Cascade (Pellet) 77.5 g Cascade (Pellet) Hops	6.51	15.2%
421.95 g	Citra (Pellet) 421.95 g Citra (Pellet) Hops	10.23	82.5%
511.45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.9 L	Infusion	74 °C	68 °C	60 min
	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.34 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Latic acid	Water Agt	Mash	1 hr.
2.59 g	Sea salt	Spice	Sparge	1 hr.
3.45 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
1.73 g	Gypsum	Water Agt	Sparge	0 min.
5.95 g	Yeast Nutrient	Other	Boil	10 min.
1.23 g	Protafloc	Fining	Boil	5 min.

Yeast

WHC Lab - Saturated Fruity NEIPA Yeast

Amount:	19.80 Grams	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.81 bar Temp: 5 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	3	36.5	158.9	80.1	0.1
Mash Chemistry and Brewing Water Calculator

Notes

Great beer , on the 6th batch always gets better .

I Dryhop towards the tail end of fermentation an use a spunding valve.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-24 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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