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illuminated pale ale 10/02

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.2 liters
Post Boil Size: 15.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created Monday February 10th 2020

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

34.9

SRM (morey):

4.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,278.13 g	Crisp Malting - Extra Pale Ale Malt2278.13 g Extra Pale Ale Malt	38	1.7	73%
562.50 g	United Kingdom - Golden Naked Oats562.5 g Golden Naked Oats	33	10	18%
281.25 g	Bestmalz - BEST Chit Malt281.25 g BEST Chit Malt	23	1.4	9%
3,121.88 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Charles Faram - Magnum7 g Magnum Hops	Leaf/Whole	12.5	Boil at 100 °C	60 min	14.57	2.3%
12 g	Barth-Haas - Cascade12 g Cascade Hops	Leaf/Whole	5.75	Boil	10 min	4.17	3.9%
45 g	Cascade45 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	15 min	6.3	14.6%
45 g	Citra45 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	9.9	14.6%
200 g	Citra200 g Citra Hops	Pellet	11	Dry Hop at 15 °C	2 days		64.7%
309 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Charles Faram - Magnum (Leaf/Whole) 7 g Magnum (Leaf/Whole) Hops	14.57	2.3%
12 g	Barth-Haas - Cascade (Leaf/Whole) 12 g Cascade (Leaf/Whole) Hops	4.17	3.9%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	6.3	14.6%
245 g	Citra (Pellet) 245 g Citra (Pellet) Hops	9.9	79.3%
309 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	74 °C	70 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.14 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.40 g	Sea salt	Spice	Boil	1 hr.
3.46 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

AEB - FERMOALE NEW-E

Amount:	11.50 Grams	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.81 bar Temp: 5 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Updated Free time water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98.2	2	30.5	152.7	77.7	0
Mash Chemistry and Brewing Water Calculator

Notes

Great beer , on the 6th batch always gets better .

I Dryhop towards the tail end of fermentation an use a spunding valve.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-09-07 12:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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