illuminated pale ale 10/02 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

illuminated pale ale 10/02

155 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday February 10th 2020
1.050
1.015
4.5%
35.5
4.8
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Dingemans - Pilsen2500 g Pilsen 36.8 1.7 73.5%
600 g United Kingdom - Golden Naked Oats600 g Golden Naked Oats 33 10 17.6%
300 g Bestmalz - BEST Chit Malt300 g BEST Chit Malt 23 1.4 8.8%
3,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.47 g Charles Faram - Magnum7.47 g Magnum Hops Leaf/Whole 12.5 Boil at 100 °C 60 min 14.99 2.3%
12.80 g Barth-Haas - Cascade12.8 g Cascade Hops Leaf/Whole 5.75 Boil 10 min 4.28 3.9%
48 g Cascade48 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 6.3 14.6%
48 g Citra48 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 9.9 14.6%
213.33 g Citra213.33 g Citra Hops Pellet 11 Dry Hop at 15 °C 2 days 64.7%
329.60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 74 °C 70 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.13 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Sea salt Spice Boil 0 min.
3.69 g Yeast Nutrient Other Boil 10 min.
 
Yeast
AEB - Oki
Amount:
12.27 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112.2 2 20.9 150.6 94.1 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Great beer , on the 6th batch always gets better .

I Dryhop towards the tail end of fermentation an use a spunding valve.

Recipe Photos
IMG-20200802-203403226.jpg
Last Updated and Sharing
 
386
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-12 08:51 UTC
NEW Water Requirements:
illuminated pale ale 10/02
Equipment Profile Used

System Default

Close
Print
Water Requirements:
illuminated pale ale 10/02
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information