illuminated pale ale 10/02 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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illuminated pale ale 10/02

158 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday February 10th 2020
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1.051
1.016
4.5%
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5.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,281.25 g Crisp Malting - Extra Pale Malt3281.25 g Extra Pale Malt 38 1.9 73.5%
787.50 g United Kingdom - Golden Naked Oats787.5 g Golden Naked Oats 33 10 17.6%
393.75 g Bestmalz - BEST Chit Malt393.75 g BEST Chit Malt 23 1.4 8.8%
4,462.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.80 g Charles Faram - Magnum9.8 g Magnum Hops Leaf/Whole 12.5 Boil at 100 °C 60 min 14.57 2.3%
16.80 g Barth-Haas - Cascade16.8 g Cascade Hops Leaf/Whole 5.75 Boil 10 min 4.16 3.9%
63 g Cascade63 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 6.3 14.6%
63 g Citra63 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 9.9 14.6%
280 g Citra280 g Citra Hops Pellet 11 Dry Hop at 15 °C 2 days 64.7%
432.60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.9 L Infusion 74 °C 70 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Sea salt Spice Boil 1 hr.
4.84 g Yeast Nutrient Other Boil 10 min.
1 g Protafloc Fining Boil 5 min.
 
Yeast
WHC Lab - Saturated
Amount:
16.10 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106.2 2 30.2 167.8 75.9 0.7
Mash Chemistry and Brewing Water Calculator
 
Notes

Great beer , on the 6th batch always gets better .

I Dryhop towards the tail end of fermentation an use a spunding valve.

Recipe Photos
IMG-20200802-203403226.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-09 09:09 UTC
NEW Water Requirements:
illuminated pale ale 10/02
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illuminated pale ale 10/02
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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