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illuminated pale ale 10/02

154 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.2 liters
Post Boil Size: 15.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Monday February 10th 2020
1.050
1.014
4.7%
34.9
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,278.13 g Crisp Malting - Extra Pale Ale Malt2278.13 g Extra Pale Ale Malt 38 1.7 73%
562.50 g United Kingdom - Golden Naked Oats562.5 g Golden Naked Oats 33 10 18%
281.25 g Bestmalz - BEST Chit Malt281.25 g BEST Chit Malt 23 1.4 9%
3,121.88 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Charles Faram - Magnum7 g Magnum Hops Leaf/Whole 12.5 Boil at 100 °C 60 min 14.57 2.3%
12 g Barth-Haas - Cascade12 g Cascade Hops Leaf/Whole 5.75 Boil 10 min 4.17 3.9%
45 g Cascade45 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 6.3 14.6%
45 g Citra45 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 9.9 14.6%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop at 15 °C 2 days 64.7%
309 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 74 °C 70 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.14 g Gypsum Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
1.40 g Sea salt Spice Boil 1 hr.
3.46 g Yeast Nutrient Other Boil 10 min.
 
Yeast
AEB - FERMOALE NEW-E
Amount:
11.50 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Updated Free time water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.2 2 30.5 152.7 77.7 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Great beer , on the 6th batch always gets better .

I Dryhop towards the tail end of fermentation an use a spunding valve.

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2023-09-07 12:04 UTC
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