Hoppy session 10/02

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18.2 liters
Post Boil Size: 14.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per )
Carbs: 16.3 g (Per )

Created Monday February 10th 2020

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

38.0

SRM (morey):

3.4

Mash pH

5.4

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,268 g	Crisp Malting - Extra Pale Ale Malt2268 g Extra Pale Ale Malt	38	1.7	73%
560 g	Flaked Oats560 g Flaked Oats	33	2.2	18%
280 g	Bestmalz - BEST Chit Malt280 g BEST Chit Malt	23	1.4	9%
3,108 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus8 g Columbus Hops	Leaf/Whole	15	Boil at 100 °C	30 min	16.53	2.8%
10.77 g	Cascade10.77 g Cascade Hops	Leaf/Whole	7	Boil	10 min	4.9	3.8%
43.08 g	Cascade43.08 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	15 min	6.46	15%
43.08 g	Citra43.08 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	10.16	15%
182 g	Citra182 g Citra Hops	Pellet	11	Dry Hop at 15 °C	2 days		63.4%
286.93 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Columbus (Leaf/Whole) 8 g Columbus (Leaf/Whole) Hops	16.53	2.8%
10.77 g	Cascade (Leaf/Whole) 10.77 g Cascade (Leaf/Whole) Hops	4.9	3.8%
43.08 g	Cascade (Pellet) 43.08 g Cascade (Pellet) Hops	6.46	15%
225.08 g	Citra (Pellet) 225.08 g Citra (Pellet) Hops	10.16	78.4%
286.93 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	74 °C	70 °C	60 min
7 L	Sparge	78 °C	75 °C	--
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
1.20 g	Sea salt	Spice	Boil	1 hr.
3.23 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.81 bar Temp: 5 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Updated Free time water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99.5	2	30.8	151.1	83.6	0
Mash Chemistry and Brewing Water Calculator

Notes

Great beer , on the 6th batch always gets better .

I Dryhop towards the tail end of fermentation an use a spunding valve.

View Count: 212
Brew Count: 0
Last Updated: 2023-02-08 16:22 UTC

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