illuminated pale ale 10/02
154 calories
17 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7.47 g |
Charles Faram - Magnum7.47 g Magnum Hops |
|
Leaf/Whole |
12.5 |
Boil at 100 °C
|
60 min |
14.52 |
2.3% |
12.80 g |
Barth-Haas - Cascade12.8 g Cascade Hops |
|
Leaf/Whole |
5.75 |
Boil
|
10 min |
4.15 |
3.9% |
48 g |
Cascade48 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
15 min |
6.3 |
14.6% |
48 g |
Citra48 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
15 min |
9.9 |
14.6% |
213.33 g |
Citra213.33 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 15 °C
|
2 days |
|
64.7% |
329.60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.3 L |
|
Infusion |
74 °C |
70 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Yeast
AEB - FERMOALE NEW-E
|
Amount:
|
12.27 Grams |
Cost:
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
69 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 0.81 bar
Temp: 5 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Updated Free time water
Notes
Great beer , on the 6th batch always gets better .
I Dryhop towards the tail end of fermentation an use a spunding valve.
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Brew Count: 0
Last Updated: 2023-11-08 08:31 UTC